Chinese Cooking Demystified - Invidious

Chinese Cooking Demystified

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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23:19

The Complete History of Mapo Tofu (probably)

Chinese Cooking Demystified

Shared 1 month ago

126K views

5:05

a simple peanut milk soup, from Yunnan

Chinese Cooking Demystified

Shared 2 months ago

45K views

40:42

63 Chinese Cuisines: the Complete Guide

Chinese Cooking Demystified

Shared 2 months ago

375K views

13:04

Big Plate Chicken Noodles, from Shanxi (运城大盘鸡)

Chinese Cooking Demystified

Shared 3 months ago

76K views

13:27

What we've learned after 7 years of using MSG

Chinese Cooking Demystified

Shared 4 months ago

88K views

10:23

Tenderize by 'Velveting': a Skeptic's Guide

Chinese Cooking Demystified

Shared 4 months ago

121K views

8:27

How to Love Zha Cai

Chinese Cooking Demystified

Shared 4 months ago

66K views

6:38

Fixing Spaghetti's Asian Soup Problem

Chinese Cooking Demystified

Shared 5 months ago

369K views

12:02

Where are "Thai Salads" from?

Chinese Cooking Demystified

Shared 5 months ago

55K views

31:31

Gutter Oil: The Real Story

Chinese Cooking Demystified

Shared 5 months ago

294K views

9:25

Fujian Fried Rice (福建炒饭)

Chinese Cooking Demystified

Shared 6 months ago

93K views

11:26

Why are some Recipes so 'Unscientific'?

Chinese Cooking Demystified

Shared 7 months ago

93K views

8:20

The “Tropical” Chinese Sensation of “Hainan” Coconut Chicken

Chinese Cooking Demystified

Shared 7 months ago

58K views

5:21

Crispy Mint Ribs (traditional Yunnan drinking food)

Chinese Cooking Demystified

Shared 7 months ago

50K views

10:28

Cantonese Rice Plates (碟头饭)

Chinese Cooking Demystified

Shared 7 months ago

95K views

8:07

Tomato, Garlic, and Basil* in China's Noodle Heartland (荆芥拌面)

Chinese Cooking Demystified

Shared 8 months ago

68K views

17:37

What does "Curry" mean in Asia?

Chinese Cooking Demystified

Shared 8 months ago

102K views

10:58

Chinese Bagels (贝果)

Chinese Cooking Demystified

Shared 9 months ago

67K views

8:42

Make Congee like the Cantonese (Shunde style)

Chinese Cooking Demystified

Shared 9 months ago

272K views

2:50

Copycat Danshan Spice Mix (for those that can't find it)

Chinese Cooking Demystified

Shared 9 months ago

39K views

11:20

What (our) Cooking Videos don't show you

Chinese Cooking Demystified

Shared 9 months ago

38K views

13:17

Breakthrough in Spicy Chicken Technology 🚀

Chinese Cooking Demystified

Shared 10 months ago

170K views

9:20

The Chili Mix that will change your cooking: Danshan-ify Everything

Chinese Cooking Demystified

Shared 10 months ago

84K views

9:10

Sichuan Chili Oil Baozi (红油包子)

Chinese Cooking Demystified

Shared 10 months ago

73K views

9:19

'Double-beef' pot, from Xingyi (兴义牛肉干锅)

Chinese Cooking Demystified

Shared 11 months ago

62K views

14:37

Cantonese food, but Thai Ingredients? (Foreign Supermarket Challenge)

Chinese Cooking Demystified

Shared 11 months ago

49K views

8:37

Sichuan Cold Dish-ify [Anything]

Chinese Cooking Demystified

Shared 11 months ago

80K views

7:13

Lao Gan Ma Fried Rice (老干妈炒饭)

Chinese Cooking Demystified

Shared 1 year ago

300K views

9:22

My Favorite Sichuan Hot Pot Recipe, from 1972

Chinese Cooking Demystified

Shared 1 year ago

484K views

13:11

Do Borders Change Food?

Chinese Cooking Demystified

Shared 1 year ago

172K views

11:47

Cantonese Savory Tangyuan (咸丸)

Chinese Cooking Demystified

Shared 1 year ago

51K views

9:35

Spicy Noodles in Mashed Potatoes Sauce (New Street Food in China)

Chinese Cooking Demystified

Shared 1 year ago

156K views

17:39

What's Cantonese HOME cooking like? [English Edition]

Chinese Cooking Demystified

Shared 1 year ago

100K views

18:25

How to cook homestyle Cantonese food [Cantonese Edition]

Chinese Cooking Demystified

Shared 1 year ago

40K views

11:25

Will we ever go back to China?

Chinese Cooking Demystified

Shared 1 year ago

172K views

10:07

How to (easily) Noodle Soup at Home

Chinese Cooking Demystified

Shared 1 year ago

263K views

8:30

Sichuan 'Sweet Water' Noodles (甜水面)

Chinese Cooking Demystified

Shared 1 year ago

142K views

10:40

The Qian Technique

Chinese Cooking Demystified

Shared 1 year ago

331K views

8:00

Make a stir fry, cook rice on top (箜饭)

Chinese Cooking Demystified

Shared 1 year ago

147K views

18:21

Mexican Ingredients, Chinese Dishes (Supermarket Challenge)

Chinese Cooking Demystified

Shared 1 year ago

185K views

7:55

Chili smothered over lazy tofu, downed with rice

Chinese Cooking Demystified

Shared 1 year ago

131K views

17:54

The 1500 year old sourdough that powers Dim Sum (老面)

Chinese Cooking Demystified

Shared 1 year ago

139K views

11:38

'Three Chops': Pork, chili, and [some color] Stir Fry

Chinese Cooking Demystified

Shared 1 year ago

98K views

8:27

Hotpot, but it's steam instead (桑拿鸡)

Chinese Cooking Demystified

Shared 1 year ago

77K views

11:43

'Western' food in Asia: Fried Spaghetti across three countries

Chinese Cooking Demystified

Shared 1 year ago

251K views

11:13

Shrimp: the Maximally Delicious Way (probably)

Chinese Cooking Demystified

Shared 1 year ago

211K views

11:49

Even more chili-laced stuff to devour with your rice.

Chinese Cooking Demystified

Shared 1 year ago

146K views

19:14

What is Thai-Chinese food? The case of Olive Pork.

Chinese Cooking Demystified

Shared 1 year ago

118K views

9:35

Meat Dragon (the lazy person's bao)

Chinese Cooking Demystified

Shared 1 year ago

156K views

12:31

Sichuan spicy beef pancakes (军屯锅盔)

Chinese Cooking Demystified

Shared 1 year ago

117K views

16:54

Basics: Beef and Broccoli (西兰花炒牛肉)

Chinese Cooking Demystified

Shared 1 year ago

311K views

10:48

The crispy, chewy Cantonese fish 'tofu' (绉纱鱼腐)

Chinese Cooking Demystified

Shared 1 year ago

87K views

11:44

Crispy Rice Dome. (锅巴)

Chinese Cooking Demystified

Shared 1 year ago

125K views

13:24

Deep Fried Pineapple Pizza Bao

Chinese Cooking Demystified

Shared 1 year ago

167K views

8:57

Cantonese Fried Chicken Wings

Chinese Cooking Demystified

Shared 1 year ago

234K views

10:08

Does stir frying really need a zillion prep bowls?

Chinese Cooking Demystified

Shared 1 year ago

149K views

12:23

"Little Pot" Rice Noodles from Yunnan (小锅米线)

Chinese Cooking Demystified

Shared 1 year ago

260K views

13:46

3 more chili-laced stir fries to devour over rice.

Chinese Cooking Demystified

Shared 1 year ago

144K views

10:29

The Original Hakka Noodles (腌面)

Chinese Cooking Demystified

Shared 1 year ago

129K views

8:39

Pickled Greens and Beans (Guizhou classic)

Chinese Cooking Demystified

Shared 2 years ago

75K views