Ending the year on a high 🗻 (quite literally)! I spent the day hanging with these adorable al pacas at 16,500 feet above sea level at Rainbow Mountain in Peru. It was an exhausting hike 😩 but at the top we were rewarded with these furry pals that I just wanna squeeze and take home with me haha.
Hope you all have a wonderful (and safe) New Years 🥳 Cheers to more snack taste tests (yes that includes additional gummy reviews!!) and growing our community here on Youtube 🎉
What kinds of pies did you make this Thanksgiving? 👇 I gave NYT Cooking Vaughn’s Sesame-Swirled Pumpkin Pie a go and was pleasantly surprised by the sweet and savory combination! Unfortunately, I’m a bit tired of the classic pumpkin pie so I’m always looking for new takes.
Drop your favorite recipe below and maybe I’ll give it a try!
In celebration of launching my Patreon account, I'm hosting an exclusive giveaway for my community of foodies. You'll have a chance to win the highly coveted Trader Joe's mini canvas tote bag filled to the brim with snacks, goodies, and a custom t-shirt I personally designed with Spinning Dough.
✨Giveaway Prize✨
🏆 ONE winner will receive a Trader Joe's mini canvas tote bag filled with curated snacks AND a custom "Berries Belong on Pizza" t-shirt in collaboration with Spinning Dough!
Excited to share my latest video where I whip up FIVE different Costco croissant hack recipes! This one took awhile to film and edit, but it was totally worth the effort.
This video was based off the Youtube short I created awhile back featuring "leftover" Costco croissants and I hope this gives you some more options for how you can transform and up level your croissants!
Whipped up a batch of Whole Foods Cinnabon dupes this morning! This is part of their take and bake lineup and WOW, I can attest that this is delicious and dare I say, superior to Cinnabon 👀
I've shipped out my very first batch of snack boxes exclusively for my patrons on Patreon! I jam packed these boxes full of viral snacks and some of my other favorite goodies. Each box also comes with a personal note by yours truly. I only have FOUR more spots left in the Best Foodie Friends tier that'll get you an exclusive snack box once a quarter. 🏃♀️ This might just be your sign to join our community on Patreon ✨
Spent most of today cooking up a fun, long form video with Costco croissants 🥐 These aren’t your average croissants, I explored FIVE different ways to uplevel them. Leave your guesses as to the flavors in the comments 👇
I’m still in the process of editing, so bear with me. I hope to get the video out within the next few weeks 🤞
eatsbyrachel
eatsbyrachel
🚨 2025 is here! 🚨 What should my next long form Youtube video be?
3 days ago | [YT] | 107
View 15 replies
eatsbyrachel
Ending the year on a high 🗻 (quite literally)! I spent the day hanging with these adorable al pacas at 16,500 feet above sea level at Rainbow Mountain in Peru. It was an exhausting hike 😩 but at the top we were rewarded with these furry pals that I just wanna squeeze and take home with me haha.
Hope you all have a wonderful (and safe) New Years 🥳 Cheers to more snack taste tests (yes that includes additional gummy reviews!!) and growing our community here on Youtube 🎉
2 weeks ago | [YT] | 878
View 14 replies
eatsbyrachel
I tried T and T’s famous Napoleon style Portuguese Egg Tart! Swipe to see the aftermath. Yes, it was delicious and had beautiful layers.
#eggtart #tandt #portuguesesggtart
3 weeks ago | [YT] | 665
View 6 replies
eatsbyrachel
As your resident gummy girl, which gummies do you want me to review in my next video?
1 month ago | [YT] | 168
View 7 replies
eatsbyrachel
What kinds of pies did you make this Thanksgiving? 👇 I gave NYT Cooking Vaughn’s Sesame-Swirled Pumpkin Pie a go and was pleasantly surprised by the sweet and savory combination! Unfortunately, I’m a bit tired of the classic pumpkin pie so I’m always looking for new takes.
Drop your favorite recipe below and maybe I’ll give it a try!
1 month ago | [YT] | 483
View 26 replies
eatsbyrachel
In celebration of launching my Patreon account, I'm hosting an exclusive giveaway for my community of foodies. You'll have a chance to win the highly coveted Trader Joe's mini canvas tote bag filled to the brim with snacks, goodies, and a custom t-shirt I personally designed with Spinning Dough.
✨Giveaway Prize✨
🏆 ONE winner will receive a Trader Joe's mini canvas tote bag filled with curated snacks AND a custom "Berries Belong on Pizza" t-shirt in collaboration with Spinning Dough!
To enter, head to my Patreon post here: www.patreon.com/posts/patreon-giveaway-113045466?u…
3 months ago | [YT] | 268
View 14 replies
eatsbyrachel
Excited to share my latest video where I whip up FIVE different Costco croissant hack recipes! This one took awhile to film and edit, but it was totally worth the effort.
This video was based off the Youtube short I created awhile back featuring "leftover" Costco croissants and I hope this gives you some more options for how you can transform and up level your croissants!
You can find the recipes (for free!) on my Patreon HERE: www.patreon.com/posts/costco-croissant-112563904?u…
3 months ago | [YT] | 86
View 4 replies
eatsbyrachel
Whipped up a batch of Whole Foods Cinnabon dupes this morning! This is part of their take and bake lineup and WOW, I can attest that this is delicious and dare I say, superior to Cinnabon 👀
#wholefoods #cinnamonrolls #cinnabon #cinnamonroll
4 months ago | [YT] | 442
View 9 replies
eatsbyrachel
I've shipped out my very first batch of snack boxes exclusively for my patrons on Patreon! I jam packed these boxes full of viral snacks and some of my other favorite goodies. Each box also comes with a personal note by yours truly. I only have FOUR more spots left in the Best Foodie Friends tier that'll get you an exclusive snack box once a quarter. 🏃♀️ This might just be your sign to join our community on Patreon ✨
🔗 Link in bio to join OR tap the url here: www.patreon.com/eatsbyrachel
4 months ago | [YT] | 795
View 5 replies
eatsbyrachel
Spent most of today cooking up a fun, long form video with Costco croissants 🥐 These aren’t your average croissants, I explored FIVE different ways to uplevel them. Leave your guesses as to the flavors in the comments 👇
I’m still in the process of editing, so bear with me. I hope to get the video out within the next few weeks 🤞
5 months ago | [YT] | 589
View 13 replies
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