Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*

3D Pasta: Aglio e Olio and sea Urchins with Andrea Antonini - Imago Rome

The "infinite" Italian fish soup in a Michelin restaurant in Tuscany with the Zazzeri family

Pappardelle Pasta with Rabbit: Original vs. Gourmet with Gaetano Trovato - Arnolfo**

Roman-Jewish-Style Artichoke: Original (Kosher) vs. Gourmet with Marco Sed and Angelo Troiani

Duck Bolognese Pasta by Chef Andrea Accordi - Four Season Bangkok*****

Pad Thai at the Four Season Hotel***** in Bangkok (plus "Venetian" culinary crossover)

Grilled Gnocchi by Michelin Chef Errico Recanati - Andreina*

Polenta: from the original recipe to the enriched and gourmet versions with Stefano Masanti

Behind the Scene of One of the Most Iconic Carbonaras in Rome with the Roscioli Family

Crispy Fried Fish: from Street Food to Michelin Star Dish in Bangkok | Thailand

The Ultimate Masterclass on Olives and EVO Oil with Chef Donato De Santis

Stuffed Focaccia with Whole Octopus by Pizza Master Stefano Callegari and Tony Quaranta

Fried Rice in a 3 Michelin Star Chinese Restaurant in Hong Kong (plus Culinary Tribute)

Homemade Filled Pasta: Original (Casoncelli) vs. Gourmet with Alberto Gipponi

Peking Duck with 3 Michelin star chef Umberto Bombana and Menex Cheung in Hong Kong

Pizza: Neapolitan vs New York Style with Peppe Cutraro and Mimmo Tolomeo

Matera Legendary Bread: the Original Recipe with Angelo Sacco and Chef Vitantonio Lombardo

Stockfish in a Neapolitan Michelin Restaurant with Marianna Vitale - SUD*

Pasta in the Most Iconic Italian Restaurant in Paris with Chef Giovanni Passerini

Pizza: Chicago Deep Dish vs Calzone Napoletano with Enzo Coccia and Tony Gemignani

Beer Braised Pork Knuckle by Baladin Craft Brewery with Christian Meloni Delrio

The Paris-Brest by Pastry Master Angelo Musa at the Plaza Athénée

Lasagna in the oldest Michelin restaurant in Italy - Arnaldo Clinica Gastronomica*

Chocolate Eggplant: the Ancient Amalfi Coast Recipe According to Peppe Guida

Zucchini Spaghetti in a 3 Michelin star Restaurant in Nerano (Naples) with the Mellino Family

Cordon Bleu and Mashed Potatoes in a French Michelin Two-Star Restaurant with Giuliano Sperandio

Quiche Lorraine in a French Michelin Restaurant with Massimo Tringali - Armani*

The Marinara from No. 1 Ranked Pizzeria in the World with Francesco Martucci - I Masanielli

Minestrone Soup in a Ligurian Michelin Restaurant with Ivano Ricchebono - The Cook*