Since 2011, Aubree Haute Chocolaterie has been creating cakes, desserts, chocolates, and savouries delighting aficionados with every little bite. We started off as a small cake and bake shop in Sadashivanagar, Bengaluru specialising in fully eggless cakes and desserts. Since then we have grown in size and popularity across the city, continually delivering innovative dessert and chocolate experiences.

Aubree was judged "The Patisserie of the Year" consecutively for two years in 2018 and 2019 at the World on a Plate gourmet food festival for its original creation Orabella Iced Parfait made from Belgian milk chocolate parfait cream.

We invite you to join us on our culinary journey as we explore new avenues to delight your taste buds combining the simplicity of quality ingredients and the theatre of a good restaurant experience.

Much Love,
Team Aubree