L.A. TACO is a local food, culture, and community publication bringing raw, street-level journalism from all corners of Los Angeles and its surrounding areas.
We are known for our events, the biggest being the annual Taco Madness. In 2020, L.A. Taco received the first-ever Emerging Voice Award from the James Beard Foundation for our food coverage that touches on the deeper elements around food, such as social justice, representation, and immigration.
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Meet Chef Tiana Gee of SoulPhil, a pop-up that travels the nation spreading her soul/Filipino fusion
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Perro 110 brings Guthrie mom’s Rosarito style handmade flour tortillas every week for their pop ups.
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