Droolius

Today marks launching my food blog Droolius.com 13 years ago on my birthday. I created this brand to promote my food photography and share good local places to eat around the globe. For the most part that hasn’t changed, but I do post less on my blog and on social media. It’s what works for now while running a photography, content creation and social media marketing business. For those pursuing the same, it’s OK not to post everyday and take a break when you need it.

Remember: You don’t have to have a large following to make an impact in your industry or in your city. Share what you’re passionate about and what keeps you excited. Don’t chase followers, likes, or the algorithm. Instead chase your dreams, build a community, and do what you love. I love food photography and I will post more photos instead of just posting videos. I’m thankful for you all joining the journey 🙌

🍽️ At @Kamayan_ATL with a huge plate of fried chicken skins “Chicharron Manok” and more Filipino food! Thanks to my wife #ladydroolius for taking this photo and for all the support!

#DrooliusAtlanta #DrooliusTravels #Droolius #TeamDroolius

1 year ago | [YT] | 16

Droolius

What's your favorite for sushi? 🍣 https://youtu.be/M-oCJ0txhWY

3 years ago | [YT] | 8

Droolius

What type of videos do you like to watch?

3 years ago | [YT] | 13