The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy was established in 1978, and is the only graduate and professional school of nutrition in North America. We generate trusted science, educate future leaders, and produce real-world impact to improve nutrition and wellbeing around the globe. We advance nutritional wellbeing for the world through science, technology, policy, and education. Every day—through our research, education, outreach, and action—our vision and mission come to life. Join us to learn, collaborate on research, and support our scholarship so that we can create a healthier world.