My new favourite tea to stay warm in Canadian winter: Red jujube tea, goji berries, & korean ginseng

Making indian red lentil soup for my Korean Dad

Poached pears on cranberry puree: a dessert to impress guests

Gravlax for lunch with the family

Learn Korean and decorate the Christmas tree with us 🎄🎅🏼✨ Dad and daughter giggles

Korean dad and daughter try Persian faloodeh and saffron ice cream for the first time

Dad tries experimental stuffed dates. Each one is filled with a different flavour of almond flour.

Dad on halloween

These mysterious berries in our yard taste great

Dad tries experimental pumpkin pie with sugared hot chilis

This low-calorie protein snack was my breakfast while travelling in Seoul

Frozen overripe persimmon brings me back to my childhood when grangran used to make this for me

Make-your-own instant ramen shop in Seoul

Pumpkin Coconut chili-pepper Pie taste test

Dad tries lemon cornbread with wonderberries (food experiment 1)