An authentic Caribbean restaurant & bakery in Oakland, CA. Our Executive Chef and Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine with a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory and sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. Our clientele enjoys classic Caribbean cuisine, including braised oxtails, jerk chicken, doubles, curry goat roti, & Jamaican patties. We also offer a full vegan & gluten-free menu that's full of Trinidadian flavor. Our freshly made juices are healthy nutrient rich with superfoods & adaptogens that help fortify your body & taste delicious. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. Taste the islands at Cocobreeze Caribbean Restaurant & Bakery!