Chef Rob Cockerill | Steamed Coral Trout

Chef Trisha Greentree | Rib Roast

Chef Kimmy Gastmeier | Brioche Scrolls

Induction Cooktop Dishes Scallop Bucatini

Induction Cooktop Dishes Orange Crepe Suzette

Induction Cooktop Dishes Turmeric & Coconut Pancakes

Lobster E-fu Noodles with Pippies & Cuttlefish in a Garlic Butter Sauce

Green Mango Salad with Lemongrass, Shallots, Mint & Coriander

Spritz Me, Baby Sparkling Wine with Saffron Gin & Plum Vermouth

Roasted Chicken with Turmeric, Lemongrass & Shallots, by chef Narin 'Jack' Kulasai

Passionfruit Meringue Cake by Chef Rhiann Mead

Sticky Fig Pudding

Spiced Pork Schnitzel

Singapore Style Pepper Crab

Lamb and Rosemary Ragu with Pecorino Crumb

Chicken in Lemon with Bitter Greens

Beef Lasagne Jaffle

Graduate Opportunities - Applications now open.