🍳 How to make Scrambled Eggs & Chives, like a Chinese chef! (韭菜炒蛋) #Shorts

My Dad's Nourishing Spinach Tofu Soup! #shorts

How to cook with Fuzzy Melon (節瓜粉絲蝦煲) #Shorts

🍗 How to make Char Siu Chicken Drumsticks, like a Chinese chef! (叉燒雞髀) #Shorts

My parents’ newly remodeled kitchen #Shorts

🐟 How to make Sweet & Sour Fried Fish, like a Chinese chef! (糖醋魚柳) #Shorts

🍍 How to make Pineapple Fried Rice, like a Chinese chef! (菠蘿炒飯) #Shorts

My parents are getting their kitchen remodeled (Pt 1!) #Shorts

🍵 The right way to steep tea | Canto Cooking Club #Shorts

😳 June was crazy. #Shorts

🍍 The BEST way to cut pineapple! #Shorts

🍵 Chinese Tea: The “Fairness Cup” Method! | Canto Cooking Club #Shorts

🥢 How to make Zha Jiang Mian, the Chinese way! (炸醬麵) #Shorts

🚨 NEW: Chinese Tea Master Class! | Canto Cooking Club #Shorts

♨️ How to make Sizzling Chicken Clay Pot, like a Chinese chef! (啫啫雞煲) #Shorts

🥕 How to carve decorative carrot flowers! | Canto Cooking Club #Shorts

🍲 How to make Chicken, Ginger, & Rice Wine Soup, for postpartum parents! (薑雞酒湯) #Shorts

🦪 How to deep fry oysters, like a Chinese chef! (酥炸生蠔) #Shorts

🐟 How to scale fish, mess-free! | Canto Cooking Club #Shorts

🥬 How to make Water Spinach with Fermented Bean Curd (Ong Choy) (腐乳炒蕹菜) #Shorts

🥩 How to make Oyster Sauce Beef, like a Chinese chef! (蠔油牛肉) #Shorts

🚨 NEW: Advanced Knife Skills | Canto Cooking Club #Shorts

🐷 How to make Peking Pork Chops, like a Chinese chef! (京都肉排) #Shorts

🥟 DIY Dim Sum steamer at home! | Canto Cooking Club #Shorts

🐔 How to make Air Fryer Chicken Breast, like a Chinese chef! (氣炸鍋焗雞) #Shorts

😮 How Cheong Fun (Steamed Rice Rolls) is assembled | Canto Cooking Club #Shorts

🍚 How to make Hokkien Fried Rice, like a Chinese chef! (福建炒飯) #Shorts

🥟 Crystal vs. Regular Dumpling Wrappers: What’s the Difference? | Canto Cooking Club #Shorts

🦐 How to make Cashew Shrimp, like a Chinese chef! (腰果蝦仁）#Shorts

🚨 NEW: Dim Sum 🎈 ! | Canto Cooking Club #Shorts

🐔 How to make Steamed Chicken w/ Mushroom & Chinese Sausage (冬菇臘腸蒸雞) #Shorts

🌶️ Are dried chilies better than fresh chilies?? | Canto Cooking Club #Shorts

🤩 How to make Pan-Fried Rice Noodles, like a Chinese chef! (煎米粉) #Shorts

🌶️ How to pick FRESH chili peppers! | Canto Cooking Club #Shorts

🐔 How to make Sweet & Sour Chicken, like a Chinese chef! (甜酸鸡) #Shorts

🍚 A Chinese chef’s TOP 3 rice recipes! | Shorts

🚨 NEW: Elements of Flavor - Heat & Spice | Canto Cooking Club #Shorts

🥢 How to achieve CLUMP-FREE Chow Fun! | Canto Cooking Club #Shorts

🤩 How to make Corned Beef Soup, like a Chinese chef (雜菜煲鹹牛肉) #Shorts

🤔 Bean vs. Rice Vermicelli, what’s the difference? | Canto Cooking Club #Shorts

🤤 How to make Minced Beef w/ Rice, like a Chinese chef! (窩蛋免治牛肉飯)

🤤 A Chinese chef’s TOP 3 tofu recipes! #Shorts

🚨 NEW: Noodle Fundamentals (Non-Wheat) | Canto Cooking Club #Shorts

🐟 How a Chinese chef cooks Tilapia! (煎鯽魚) #Shorts

🤯 A quick guide on different TOFU! | Canto Cooking Club #Shorts

🥕 How to make Carrot & Vegetable Stir Fry, like a Chinese chef! (素炒紅蘿蔔) #Shorts

🐟 How to make Salted Fish & Chicken Fried Rice, like a Chinese chef! (鹹魚雞粒炒飯) #Shorts

🤔 Seafood Mushrooms VS. Enoki Mushrooms | Canto Cooking Club #Shorts