MeenaBagh Farms is an experimental eco project in India’s high altitude region in Himachal, where we learn to grow food organically and sustainably on the lines of Permaculture.
At an altitude of 8100 feet (2500mts) we are one of the most diverse farms in India. MeenaBagh Farm grows over 10 varieties of cherries, apricots, apples, pears, nectarines, peaches and plums. Interspersed within the fruit trees are nitrogen fixers including, Sea Buckthorn, Bayberry, Autumn Olive, Rubinia and Alder.
We also grow many varieties of berries including Blackberries, Raspberries, Blueberries, Cranberries and Strawberries. Among the vines we grow are Kiwi and Grapes. Among nuts its walnuts, hazelnut and chestnut.
Farm to Table is in place too with the annual vegetables catering to the six-bedroom Farmstay Meena Bagh Homes. (meenabaghhomes.com)
We also have a vibrant volunteering in place where volunteers join us from across the world.
Insta: www.instagram.com/meenabaghfarms/