28:25
101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack
Bake with Jack
12:49
115: How I feed my Sourdough Starter, and when is it ready to use? - Bake with Jack
7:25
71: SOURDOUGH - The Scrapings Method, No Waste, No Discard - Bake with Jack
7:26
42: How to get a good EAR on your loaf - The SIX main factors - Bake with Jack
11:06
97: Sourdough: STOP your Dough STICKING TO THE BASKET!
19:19
114: 7 Sourdough Myths BUSTED! - Bake with Jack
9:00
116: Sourdough: What is OVER FERMENTATION and when might it happen to YOU? - Bake with Jack
7:44
76: The Sourdough Success Principle: These TWO things - Bake with Jack
12:59
117: 8 TOP Sourdough TIPS - Bake with Jack
15:56
98: Quick Fire SOURDOUGH Questions: PART 1 - Bake with Jack
16:56
99: Quick Fire SOURDOUGH Questions: PART 2 - Bake with Jack
5:26
118: How to Change the Blade on your Bordelaise Grignette - Bake with Jack
5:21
83: WHY slash at such a SHALLOW angle? - Bake with Jack
14:57
82: How to fit Sourdough into your Schedule - Bake with Jack
9:24
80: Sourdough: Fermentation = ACCELERATION - Bake with Jack
4:33
73: SOURDOUGH: Sleepy Starter? DEAD!? You've probably just got TOO MUCH - Bake with Jack
7:19
68: How to make a Sourdough Starter - Bake with Jack
3:43
66: How to Keep Your Banneton Basket Clean - Bake with Jack
7:27
65: What is Sourdough Bread? - Bake with Jack
4:36
55: What is a banneton basket? - Bake with Jack
5:19
54: What's the perfect hydration rate? - Bake with Jack
7:30
Bread SOS Episode 5: STICKY / TACKY / GUMMY Sourdough Crumb - Bake with Jack
5:25
140: How to Calculate SOURDOUGH Hydration - Bake with Jack
6:29
142: Why I DON'T Knead Sourdough but you might WANT to - Bake with Jack
10:25
147: The Natural SOURDOUGH Life Cycle - Bake with Jack
8:34
166: How to write a SHORTCUT SOURDOUGH Recipe - Bake with Jack
4:32
167: SAVE your OVERPROOFED SOURDOUGH with the Tactical Slash! - Bake with Jack
9:12
168: How to bake SOURDOUGH in a DUTCH OVEN - Bake with Jack
4:30
169: THREE things to keep your Sourdough Starter Scrapings in TIP TOP Condition - Bake with Jack
11:57
170: Can you bring a ONE YEAR OLD Sourdough Starter Back to Life? - Bake with Jack
14:24
LOSING my Sourdough POWERS :-( 198
15:23
6 SOURDOUGH RULES I Live By (and you should too)
24:15
WHOLEMEAL SOURDOUGH BREAD - Stone Baked OR in a Dutch Oven - Start to Finish!
1:17:38
Your Sourdough Fails FIXED! - 221
