Why We Eat Congee, The Humble Rice Porridge

Lucas Sin Makes The Ultimate Sweet and Sour Sauce | In The Kitchen With

A Classic Hong Kong Diner Dish That Came from British Rule

Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi

Lucas Sin Makes Almond Tofu With Poached Apricots & Black Sesame | Food52 + Lexus

Lucas Makes Steamed Eggs, Two Ways | In the Kitchen with Lucas Sin

Lucas Sin Transforms The Restaurant “Asian” Salad | Chefs At Home

Lucas Sin Makes 2 Styles of Wonton | In The Kitchen With

How to Stir-Fry Greens 🥬 | In the Kitchen with Lucas Sin

Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With

Forget the Set: All You Need Is A 10-Inch Pan | Game Changers

Lucas Sin Teaches You How to Pan-Fry Tofu 2 Ways | In The Kitchen With

The Best $2 Dumplings In Chinatown | New York City Food Guide | Food & Wine

Lucas Sin’s Hong Kong Style Bagged Noodles Are The Perfect Snack On The Go | Chefs At Home

Lucas Sin: 1 Fried Rice 4 Ways (Golden, Ketchup, Buffalo, XO) | Chefs At Home | Food & Wine

Chef’s Night Out with Lucas Sin & Eric Sze

Make Fried Mochi French Toast With Lucas Sin

We Went to Hong Kong’s Number 1 Clay Pot Rice Spot | Street Eats | Bon Appétit

Why We Eat: Chow Mein

Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home

Make Takeout-Style Egg Rolls

Lucas Sin’s Calamari Toast with Sweet and Sour Sauce | Food and Wine Cooks | Food & Wine

Lucas Sin’s Fried Egg Over Rice | A Basic Chinese Dish

Lucas Sin’s Lunar New Year Egg Dumplings | A Basic Chinese Dish

We Tried the Most Famous Street Seafood in Hong Kong | Street Eats | Bon Appétit

Chef Lucas Sin's Savory Soy Milk Dish | Changing Courses Episode 3

Hong Kong's Legendary Late Night Dim Sum Spot | Street Eats | Bon Appétit

Lucas Sin's Most Popular Tomato Egg Drop Recipe | Why it Works (New Series!)

This Bangkok Street Omelet is Michelin-Rated | Street Eats | Bon Appétit

Lucas Sin Explains Why You Should be Braising Your Mushrooms

We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit

This Syrupy Bangkok Fruit is Like Nothing You've Ever Tasted | Street Eats | Bon Appétit

Lucas Sin's MAGIC Ratio For Chinese Salads

Lucas Sin's Method for Perfectly Grilled Vegetables | Why it Works

We Tried Bangkok’s Michelin-Rated Street Grilled Scallops | Street Eats | Bon Appétit

Vin Yin - Relax & Flow - 30 Minute Yoga Practice

Trying Everything on the Menu at an Iconic NYC Dim Sum Restaurant | One of Everything | Bon Appétit

Inside Lucas Sin's Favorite NYC Butcher Shop

Eating Everything On the Menu at NYC’s Hottest Taiwanese Bakery | One of Everything | Bon Appétit

We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog | Street Eats | Bon Appétit

All About the Chinese Red Braise | Why it Works with Lucas Sin

Use This Chinese Technique for Perfect Shrimp, Every Time | Why it Works with Lucas Sin

Lucas Sin's 10-Minute Chinese Tomato & Egg Dough Drop Soup (Geda Tang) | Why it Works with Lucas Sin

We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit

Catch, Cook, Serve: Hong Kong’s Legendary One-Stop Fish Market | Street Eats | Bon Appétit

Eat the Top 15 Most Mind-Blowing Sushi with Lucas Sin in Tokyo's Best Omakase | Best of the World

We Tried Hong Kong’s Legendary Whole-Roasted Goose | Street Eats | Bon Appétit

Fried Eggs 2 Ways: Sweet & Sour and Golden Coins | Why It Works with Lucas Sin | Food52

Hong Kong-Style Pork Chops With Onions | Why It Works with Lucas Sin | Food52

Boiled Lettuce with Garlic & Oyster Sauce | Why It Works with Lucas Sin | Food52

Shanghainese Velvet Egg White "Crab" | Why It Works with Lucas Sin | Food52

Lucas Sin Shows You What Ingredients Build A Chinese Pantry | Why It Works | Food52

Really Crispy Egg Foo Young (Hong Kong Style Omelet) | Why It Works with Lucas Sin | Food52