2:56
Farm-to-Fork Friday: How to make a fall salad like Cantina Pedregal
KCRA 3
4:23
Farm-to-Fork Friday: Getting creative with fresh fish at Mikuni
3:11
Farm-to-Fork Friday: How to make NY strip steak like Hook & Ladder
3:20
Farm-to-Fork Friday: Celebrate Día de Los Muertos at La Popular in Roseville
2:36
Farm-to-Fork Friday: How to make the Kings' new beef dip sandwich with Brien Kuznicki
3:06
Farm-to-Fork Friday: How to make the fruit tart at Ettore's Bakery & Café
3:01
Farm-to-Fork Friday: See Chicha Peruvian Kitchen's bacon-inspired dishes
3:39
Farm-to-Fork Friday: How to make Firehouse's duck breast
3:03
Farm-to-Fork Friday: How Octopus Peru makes their cerviche
2:29
Farm-to-Fork Friday: How to make Kru's creative cocktails
2:22
Farm-to-Fork Friday: How to make Paesano's fettuccine arrostiti
3:04
Farm-to-Fork Friday: How to make fried chicken with Bawk by Urban Roots
2:54
Farm-to-Fork Friday: How to make tasty papaya salad at Thai Farm House
2:21
Farm-to-Fork Friday: Pear wood-fire pizza at Scribner Bend Vineyards' courtyard
Farm-to-Fork Friday: Kanpachi carpaccio and stone fruit salad with Kru's chefs in Sacramento
4:05
The full music lineup for the 2024 Farm-to-Fork Festival has been announced. Who's playing?
3:25
Farm-to-Fork Friday: Dirtbag Tea Company's summertime iced tea and breakfast pizza
2:08
Farm-to-Fork Friday: Old Sacramento's newest restaurant provides a taste of Armenia
1:50
Farm-to-Fork Friday: How to make salmon with Crawdads on the Lake
3:32
Farm-to-Fork Friday: How to get your kids to eat more veggies with chef David Cannata
2:24
Farm-to-Fork Friday: Summer strawberry salad with JuJu Kitchen + Cocktails
2:23
Farm-to-Fork Friday: How to make a summer flatbread like Lock & Key Tapas + Bar
2:14
How to make ox tail stew
2:53
Farm-to-Fork Friday: How to make Middle Eastern treats with Lamees Attarbashi
Farm-to-Fork Friday: How to make a vegan meal with Plant-ish
3:31
Farm-to-Fork Friday: How to make a savory carrot recipe with Canon
3:24
Farm-to-Fork Friday: Dumpling House tips for sweet and savory dumplings
Learn how to make dumplings from scratch
Farm-to-Fork Friday: Tom's Watch Bar shows how to make game-day nachos
1:36
Farm to Fork: Sushi
3:27
Farm-to-Fork Friday: A taste of Samoa in Sacramento
Farm-to-Fork Friday: Shangri-La easy apps for holiday parties
2:34
Farm-to-Fork Friday: Mulvaney's B&L shows how to make a sweet treat with pomegranates
2:38
Farm-to-Fork Friday: New seasonal breakfast creations at Bacon and Butter
Farm-to-Fork Friday: Hand-crafted wines at Bailarín Cellars
Farm-to-Fork Friday: How to make savory Brussel sprouts with The Green Room
Farm-to-Fork Friday: How to make Tiger's tofu squash special
3:38
Farm-to-Fork Friday: Cafe Bernardo's seasonal salmon plate
Farm-to-Fork Friday: How to make good barbecue with MacQue's BBQ
Farm-to-Fork Friday: Council Oak restaurant makes a pink risotto for Pinktober
Farm-to-Fork Friday: The perfect 'in-between' seasons pasta to make with Patrick Mulvaney
3:41
Farm-to-Fork Friday: How to make the perfect taco with La Perla Tapatia Taqueria
2:26
Farm to Fork wraps its 10th year
2:31
Farm-to-Fork Festival gets underway. What to expect
4:01
Farm-to-Fork Festival singer Zia Victoria performs in KCRA 3 studio
Farm-to-Fork Friday: How to make Chilean sea bass with Junior Restaurant & Lounge
10th anniversary Farm-to-Fork Festival to celebrate Sacramento region's ag and food culture
What to know about the return of the Farm-to-Fork Festival this weekend
4:03
Farm-to-Fork Friday: How to make empanadas at Lola's Lounge
2:52
Chef Santana Diaz talks about appearing on 'Breaking Bread' docuseries
3:53
Farm-to-Fork Friday: 'Capitalize: Food' contest at Golden 1 Center
2:55
Roseville's Chef Q talks about appearing in 'Breaking Bread' docuseries
4:27
Legends of Wine kicks off Farm-to-Fork festivities in September. Here’s how to get tickets
3:29
Farm-to-Fork Friday: Get a taste of Sacramento music history at Solomon's Vinyl Diner
Farm-to-Fork Friday: Salt & Straw specializes in seasonal flavors
Farm-to-Fork Friday: How to make an authentic risotto with Caffe Italiano Ristorante's executive ...
Farm-to-Fork Friday: How to make mole with Casa de Español
Farm-to-Fork Friday | Crawdads on the River
2:27
Farm-to-Fork Friday: Sacramento restaurant La Capital combines Mexican and Japanese food
Farm-to-Fork Friday: Sacramento's Basha shares a taste of Jerusalem
2:32
Farm-to-Fork Friday: Zocalo shows how to use produce in drink
4:41
Farm-to-Fork Friday: Sacramento's Darling Aviary shares inspiration behind summer burger
2:41
Farm-to-Fork Friday: Cafe Fed owner on making a Cuban sandwich
2:43
Farm-to-Fork Friday: What to expect from Mother's Day brunch at 'Our Place' in Old Sacramento
