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The Race to Save Coffee
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Mary Beth Albright’s Food History: Carvel Ice Cream
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Dinner in Minutes: Shrimp gets the Tandoori treatment
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Easy chicken and quinoa soup
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Visual recipe: Spanish Eggs and Potatoes
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A salsa recipe that makes practically everything taste better
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Food Ambassadors with Mary Beth Albright: How to Drink Japanese Whisky
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This drink is being called 'Fancy Four Loko,' and that's not exactly a compliment.
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Dippin' Dots now has cereal, and we just want to know why
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These Nashville hot chicken Pringles don't taste like chicken. But they aren't bad.
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'Top Chef's' Eric Adjepong is putting West African food front and center
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Alternatives for plastic straws, from bamboo to Twizzlers
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Do 'hangover cure' products work? Science says it's unlikely.
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Chef Andrew Zimmern believes that public health is more important than gathering for the holidays
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Cannabis pairing dinners at Sonoma Hills Farm
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Blending dry spaghetti to make ‘fresh’ pasta? We tried it.
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