2:22
Introducing Our Series on Chinese Noodles
Goldthread
6:03
We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
5:47
Authentic Hand-Ripped Biang Biang Noodles in Xi’an - Eat China (S2E2)
4:51
Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)
4:16
Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)
3:33
This Chinese Method Makes 90 Noodles in 1 Minute - Eat China (S2E5)
5:58
Chinese Noodles as Thin as a Thread - Eat China (S2E6)
6:42
These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)
6:38
China’s Longest Noodle - Eat China (S2E8)
6:23
Hong Kong’s Bouncing Bamboo Noodles - Eat China (S2E9)
4:24
How 18 Tons of Rice Noodles Are Made - Eat China (S2E10)
