We’re Doing a Season Just on Bao (Chinese Buns) - Eat China S3

How to Make Perfect Soup Dumplings - Eat China (S3E1)

How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2)

How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3)

How the ‘Vomiting’ Custard Bun Was Created - Eat China (S3E4)

Rare Chinese Dumplings Made With Rice - Eat China (S3E5)

How Xinjiang’s Crispy Baked Buns Are Made - Eat China (S3E6)

A Flaky Bun Stuffed With China’s Most Prized Mushroom - Eat China (S3E7)

The Rare Chinese Bao Made of Taro - Eat China (S3E8)

The Double Pan-Fried Bao is Twice As Crispy - Eat China (S3E9)

These Cute Peach Buns Are the Birthday Cakes of China - Eat China (S3E10)