16:07
Properties of Water and Hydrophobic Effect
Andrey K
0:42
Properties of Water and Hydrophobic Effect (Part II)
16:06
Intramolecular and Intermolecular Forces
1:59
Intramolecular and Intermolecular Forces (Part II)
14:03
First and Second Law of Thermodynamics
10:43
Gibbs Free Energy
14:16
Formation of DNA Double Helix
12:03
Acid-Base Reactions and pH
14:24
pH Disrupts Double Helix of DNA
Biological Buffer Systems
0:34
Biological Buffer Systems (Part II)
9:38
Introduction to Proteins
12:19
Introduction to Amino Acids
13:38
Nonpolar and Uncharged Polar Amino Acids
8:41
Basic and Acidic Amino Acids
8:39
Ionizable Amino Acids
9:32
Peptide Bond Formation
Primary Structure of Proteins
1:04
Primary Structure of Proteins (Part II)
Secondary Structure of Proteins
10:19
Tertiary Structure of Proteins
10:03
Quaternary Structure of Proteins
11:13
Anfinsen's Experiment of Protein Folding
8:49
Prions and Protein Misfolding
13:26
Cooperativity of Protein Folding
7:37
Modification of Amino Acids
9:48
Enzyme Assay, Enzyme Activity and Specific Activity
10:33
Cell Fractionation
14:25
Centrifugation and Sedimentation Coefficient
15:39
Derivation of Sedimentation Coefficient Equation
10:26
Salting Out
4:58
Dialysis (Protein Purification)
8:50
Gel Filtration Chromatography
10:29
Ion Exchange Chromatography
11:19
Affinity Chromatography
Isoelectric Focusing and Isoelectric Point
1:54
Isoelectric Focusing and Isoelectric Point (Part II)
14:26
Calculating Isoelectric Point of Proteins (Example)
16:00
Calculating Net Charge on Proteins
SDS-Polyacrylamide Gel Electrophoresis
3:42
SDS-Polyacrylamide Gel Electrophoresis (Part II)
7:36
Two-Dimensional Gel Electrophoresis
16:05
Analysis of Protein Purification
6:50
Analysis of Protein Purification (Part II)
11:54
Determination of Amino Acid Composition
9:26
Sequencing Amino Acids and Edman Degradation
15:36
Sequencing Amino Acids by Proteolytic Cleavage
9:19
Protein Sequencing Example
14:42
Diagonal Electrophoresis
8:40
Polyclonal Antibodies
10:49
Monoclonal Antibodies
11:01
Indirect and Sandwich ELISA
6:09
Western Blotting
12:00
Solid-Phase Synthesis of Proteins
8:01
Introduction to Nucleic Acids
15:23
Composition of Nucleic Acids
12:34
Nucleosides and Nucleotides
9:27
Watson-Crick Model of DNA
12:36
Meselson and Stahl Experiment
9:20
DNA Melting and Annealing
8:08
Stem-Loop Structure of RNA
12:16
DNA Polymerase
10:32
Circular DNA, RNA Genes and Viruses
9:12
Types of RNA
10:41
RNA Polymerase
10:23
Promoter and Termination Sites of Transcription
13:56
Central Dogma and Genetic Code
6:36
Start and Stop Codons
8:29
Exons and Introns of Eukaryotic mRNA
8:35
Introduction to Biotechnology
9:11
Restriction Enzymes and Palindromic Sequences
9:03
Southern and Northern Blotting
Sanger Sequencing of DNA
Sanger Sequencing of DNA (Part II)
11:14
Amplifying DNA with Polymerase Chain Reaction
14:32
Plasmids and Recombinant DNA Technology
7:47
Lambda Phages as Vectors
8:42
Building and Screening Genomic Libraries
7:13
Cassette Mutagenesis and Gene Deletions
Site-Directed Mutagenesis
12:20
Synthesizing cDNA with Reverse Transcriptase
Gene Transfection
13:05
Heme Group of Hemoglobin and Myoglobin
14:54
Oxygen Binding Curve for Myoglobin and Hemoglobin
8:31
Hemoglobin vs Myoglobin as Oxygen Carrier
10:55
T-State and R-State of Hemoglobin
10:17
Concerted and Sequential Model for Hemoglobin
15:12
Effect of 2,3-BPG on Hemoglobin
6:37
Fetal Hemoglobin and 2,3 BPG
The Bohr Effect and Hemoglobin
1:45
The Bohr Effect and Hemoglobin (Part II)
Transport of Carbon Dioxide and Chloride Shift
13:14
Haldane Effect
High Altitude and 2,3 BGP
6:38
Alpha Hemoglobin Stabilizing Protein
Sickle-Cell Anemia
10:01
Properties of Enzymes
10:52
GIbbs Free Energy and Spontaneity
12:14
Enzymes' Effect on Activation Energy and Free Energy
13:31
Enzymes Stabilize Transition State