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How to make ★New Year's Eve Soba noodle soup★〜年越しそばの作り方〜(EP86)
Kitchen Princess Bamboo / Japanese Everyday Food
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How to make Japanese traditional New Year Dishes ★Osechi Ryori★Part3★おせち料理の作り方~(EP33)
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How to make ★Ozoni★ Japanese New Year Rice Cake soup~お雑煮の作り方~(EP34)
4:39
How to make Japanese traditional New Year Dishes ★Osechi Ryori★Part1★おせち料理の作り方~(EP31)
5:23
How to make Japanese traditional New Year Dishes ★Osechi Ryori★Part2★おせち料理の作り方~(EP32)
2:30
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3:44
★Japanese New Year tradition★〜日本のお正月〜(EP87)
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7:40
How to make ★Red Bean Porridge★Japanese Longevity Secret Revealed? (EP160)
9:04
★MOCHI in 5 Ways★ Japanese Mochi Recipe (EP161)
7:36
TOSHIKOSHI SOBA | Traditional Japanese New Year's Eve Soba (EP 252)
4:22
JAPANESE NEW YEAR RICE CAKE SOUP | OZONI お雑煮 (EP 253)
10:54
OSECHI RYORI | Traditional Japanese New Year Food (EP254)
5:20
JAPANESE NEW YEAR RICE CAKE SOUP | WHITE MISO OZONI 白みそ雑煮 (EP 255)
5:18
RICE PORRIDGE on 7th on January | Why Japanese are so slim? (EP256)
11:25
HOMEMADE MOCHI in 4 ways | How to make MOCHI from MOCHI RICE and MOCHIKO (EP258)
5:56
Celebrate Casually! Lazy&Easy Japanese New Year's Eve Soba with Mochi and Tsukune -Toshikoshi Soba
5:48
Prep & Simmer! Easy Japanese Ozoni in 10 Minutes! Japanese New Year Mochi Soup
1:26
Easy Guide to Osechi Ryori: Decoding Japan's New Year Culinary Delights!-Japanese New Year Food
4:19
“Nanakusa-gayu”Using Leftovers for a Vibrant Herbal Porridge | The Secret Recipe to Stay Fit!
2:33
Kumquat Compote|Symbol of Prosperity in Japanese Osechi| Wealthy New Year Tradition GET RICH 2024!
1:39
Mastering Tazukuri: A Sweet and Savory Delight for Osechi | A Taste of Prosperity and Abundance
1:52
Welcoming a Long and Happy Life with Savory Shrimp | Ebi-no-Umani for Osechi
3:08
Turn Mochi into Tasty Oil-Free Rice Snacks! Recipes in 1 Minute! | Any leftover Mochi? Just try it!
2:58
Aburaage Magic! Elevate Your Osechi: Juicy Chicken Filling Rolled in Aburaage: Shinoda Maki
7:26
Celebrate Japanese New Year with the Creamy Delight of White Miso Zōni
2:22
Celebrate 2025 with Japan's BEST Osechi Recipes
5:22
How to Make Zenzai: Warm Your Heart with This Japanese Red Bean Soup