Washing Dishes in the 18th Century

18th Century Soldier's Rations - Cooking Series at Jas Townsend and Son S1E1

Pemmican - The Ultimate Survival Food

Fresh Herbal Tea - Good For What Ales Ya!

A Wonderful Lemon Cream from 1796 Cookbook

Here’s Why We Built Our Kitchen.

Hot Chocolate In The 19th Century

The Hardships of 18th Century Soldiers

Breakfast In The 18th Century!

Steaks Fried in Ale! - 18th Century Cooking

Dressing A Longhunter

Forgotten Food For The Sick

A 300-Year-Old Delicious Sausage Recipe

Handy Trail Food - Campfire Journey Cakes

"Horrible" Gruel Recipe? - 18th Century Cooking

Rediscovering A Lost Method Of Preserving Strawberries

Imitation Coffee from the 17th and 18th Centuries

Candy in Early America

18th Century Energy Drink - Switchel 18th Century Cooking

Fantastic Doughnuts You Can Make At Home! - 18th Century Cooking

Kush - A Hash with Cornbread featuring Michael Twitty

18th Century Lighting at Jas Townsend and Son

Simple Trail Food - A 1767 Recipe For Norfolk Dumplings

"Macaroni" - A Recipe From 1784 - 18th Century Cooking

Easiest Way to Make Portable Soup

Drinking Water and Chestnut Rails- Q&A

Enduring Winter During the Revolutionary War

Delicious Cornmeal Pancakes From The 18th Century - American Cookery

Bacon Pancakes?? - A 1773 Bacon Fraze - 18th Century Cooking

Christianity In Early America

The Same Food Every Day? - Q&A

Before Baking Soda? - American Potash Cake - 18th Century Cooking

Ice Cream In The 18th Century?

A Simple Campfire Meal on the Trail - The American Frontier

Fried Chicken In The 18th Century? 300 Year Old Recipe

Interview With A Longhunter - Dennis Neely

Shelters That Fit in Your Bedroll - The American Frontier

Soup, Stew and Hash - 18th Century Soldier Cooking

Carrots Deep-Fried in Suet - 18th Century Cooking

Too Much Butter?? - A Recipe From 1794 - 18th Century Cooking

A Savory Noodle and Turnip Wintertime Soup

18th Century Pancakes with Whipped Cream and Jam

Don't Be Confused About This Simple Quick Bread

Offering a Bed for the Night

Winters in Colonial America

Deep Fried Cookies! - Little Deer Antlers

Ship's Bisket - Hard Tack: 18th Century Breads, Part 1.

Standing Crust Meat Pie - 18th Century Cooking

Making Your Bed With Dead Leaves? - The American Frontier

1796 Pound Cakes! - 18th Century Cooking

Simple Soldier Cooking Without Utensils

The Forgotten Soldiers of the Revolutionary War

Little Miss Muffet Ate This??

Cooking Ash Cakes - 18th Century Cooking

1796 Beef Steak Pie - Dutch Oven Baking

Roast Beef Over an Open Fire! - 18th Century Cooking

How Were Bullets and Shot Made? - Q&A

An 18th Century Waterproof Shelter - Q&A

A Dessert Fit For The Washingtons

Food of the Enslaved: Barbecue, featuring Michael Twitty

No Laws or Rules - The Backwoods of Early South Carolina

Dogs In The 18th Century - Q&A

How Much Gear For A Hunt? - Q&A

Taverns In The 18th Century - Q&A

These Plants Could Have Saved You! - Historical Herbal Medicine

Corn And Eel Succotash!

"Mead" - The Drink That Fell From Favor

The Perfect Campfire Coffee! - 18th Century Cooking

The Top 6 Historical Egg Preservation Techniques!

Historic Kitchens vs. Modern Kitchens

Were People Health-Conscious In the 18th Century? - Q&A

"Pennsylvania Swankey" - An Easy Small Beer Recipe

What's For Breakfast? - Q&A

Hygiene In The 18th Century

Nothing Goes to Waste on the Frontier - Venison Heart

Fire Starting: No Matches, No Lighter - The American Frontier

Fatwax: A Surprising Resource to Protect Your Gear

Throwing Tomahawks and Knives (Re-Master)

Cabin Life on the Frontier - Uncovering History in Journals

Preserving the Music of the 18th Century

Rice Bread In Early America - A Recipe From 1770

Politics Have Always Been Divisive

Historic Georgia - Early American Travels

River Travel 100 Years Before Mark Twain

Working With Your Hands: It's Even More Important Today

Fish Pie! - French Cooking in the 17th Century

Life Now vs. Life in the 18th Century - with Jon Townsend

1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!

Rare 1760's Recipe - A Whole Bird Inside a Dumpling

Sugar Wafers - A Light And Crispy Cookie From 1734

Beef Stew For The Middle Class - 18th Century Cooking

Barley Water From 1734 - Perfect Drink For This Summer Heat! - 18th Century Cooking

"Whipt Cream, Like Snow" - Not Your Typical Whipped Cream

Caribbean Cooking In The 18th Century - Pepperpot from the 1700's

Welsh Rabbit: Frontier Comfort Food - 18th Century Cooking

No Maple Syrup? - New England Pancakes From 1777 - 18th Century Cooking

Goose Over An Open Fire - A Very Dickens Christmas Dinner - 18th Century Cooking

Honing Your Longhunter Trekking Kit

Making Bread With No Yeast In Early America - 18th Century Cooking

Pan-Fried Pork Chops in Gravy - Classic Steak House Food In Early America

The Drunken Sailor - The Backbone of Commerce

Homemade Historical Bellows: 18th Century Blacksmith Shop

How To Melt Iron With Nothing But Wood, Leather, and Clay - Townsends Blacksmith Shop