厨师长教你干锅包菜的家常做法，步骤详细，香辣脆爽下酒又下饭#白菜 #白菜食譜 #cabbage

這才是杏鮑菇簡單又好吃的做法，鮮香又營養，開胃下飯超好吃【留意美食】#杏鮑菇 #杏鮑菇食譜 #mushroom

The head chef teaches you how to make griddle-pot cabbage at home. The steps are detailed. It is spi

This is the simple and delicious way to make King Oyster Mushroom. It is fragrant and nutritious. It

The chef teaches you how to make garlic bitter melon at home. The steps are detailed. It is crispy

Eat more radishes when it’s cold, and I’ll teach you a delicious and nutritious way to make them. Th

How to fry fish without breaking the skin or sticking to the pan? The chef teaches you 2 key points

This method of making vermicelli has become very popular recently. My family eats it every three day

How to make cold lotus root slices delicious? The chef will teach you a trick. Crisp and refreshing,

This is a stir-fried vegetarian dish that my family eats eight times a week and never gets tired of.

Cold shredded lettuce, it turns out to be so simple, the chef will teach you a trick, it is crispy a

The head chef will teach you how to make rotten meat and peas at home. The steps are detailed. It is

This is the delicious and simple way to make fried rice. The grains are distinct and the aroma is ov

Put the pork belly in a pot and cook it. It will be a classic delicacy when it comes out of the pot.

If you want to stir-fry mutton without being sour and tender, the chef will teach you how to make it

Noodles are delicious and simple to make. You can eat them 6 times a week and you won’t get tired of

This is the delicious way to make white radish. Stir-fry it on a plate in cold weather. It is a nutr

Lettuce is delicious without frying. The hotel chef teaches you a new way to make lettuce. Even the

Cabbage is so fragrant like this. Many people have never eaten it. They don’t stir-fry or pan-fry it

This is the delicious and simple way to make fried noodles. The texture is smooth and non-stick, and

How to fry zucchini to make it delicious? The chef teaches you a trick, crisp, refreshing, salty an

The most delicious and simple way to make lettuce, my family eats it 6 times a week, every time

In my 30 years as an executive chef, this is the first time I have seen Juhua do this. This is a

In autumn, you should drink more winter melon soup. I will teach you how to make it without adding c

When frying eggplants, remember not to fry them directly or over-oil them. It consumes oil and loses

It’s the season of eating rice bowls again, let me teach you how to make it super delicious, simple

There is a secret to making radish and mutton meatball soup delicious. If you learn this method

It’s wrong to stir-fry cabbage directly into the pot. I’ll teach you the secret that restaurants don

The 80-year-old old chef taught me a new way to make scrambled eggs. Not to mention the taste i

Don’t boil the noodles, I’ll teach you how to make them. It’s simpler and more delicious than fried

Onions are delicious this way. Make a plate with 5 ingredients. It’s crisp and refreshing. You won’t

It turns out that fried eggplant with pepper cannot be fried directly in the pan. Let me teach

How to make winter melon delicious? The chef teaches you a trick that is delicious, homely and

The perilla chili sauce I love to make every year can not only be used to grill fish and shrimps

It turns out that this is how dried celery is fried. The chef will teach you the detailed steps.

This recipe of tofu poached eggs is very popular. It costs 58 points in a restaurant and less than

This is a delicious and simple way to make noodles. The soup is rich in flavor and you won’t get

Why is the restaurant’s fried lotus root box so delicious? The chef teaches you the secret without

Eat more broccoli in cold weather. Let me teach you a new way to make it. It’s crispy and delicious.

It turns out that duck meat is delicious in this way. It is soft and tender and has a rich aroma.

It would be a mistake to put the snow peas directly into the pot when frying them. I will teach you

This is the delicious way to make fish-flavored eggplant. No oil is used. It’s simple and home-cooke

When the weather is cold, you should drink more Sanxian soup. I will teach you how to make it in a

This is the delicious way to make scallion oil noodles. It’s simple to mix and has a strong aroma.

After eating tofu for more than 30 years, I only eat this kind of farm method. It is tender and

If you want to eat fried pork intestines, you don’t have to go to a restaurant. The head chef will

The cost is less than 5 yuan. I will teach you how to cook farm food, home-cooked, nutritious and

Chrysanthemum chrysanthemum is so delicious this way, from cutting to stir-frying, it has a great

Wild rice stir-fried pork is so delicious. It’s simple and down-to-earth. It doesn’t need to be

Cabbage and tofu are a perfect match. Let me teach you a special way to make it. It is fresh and

Many friends make fried lettuce wrongly. The chef will teach you a trick. It is spicy and crispy and

Stir-fried shrimps are delicious and have skills. The chef will teach you the key pickling and

芹菜山藥胡蘿蔔這樣做，清脆爽口助消化，一週七次吃不夠【留意美食】#芹菜炒山藥胡蘿蔔 #山藥 #芹菜 #胡蘿蔔 ##芹菜炒山藥胡蘿蔔食譜

It's getting cold. The head chef will teach you how to make a hot pot chicken like this. After eatin

This is the delicious and simple way to make stir-fried cabbage heart. It is green and tasty without

Why are shredded potatoes made in restaurants so delicious? It turns out that these steps are missin

Stir-fried shredded pork with garlic sprouts, whether to stir-fry the garlic sprouts or the meat

How to make cabbage stewed vermicelli delicious? The chef will teach you the secret,

Ever since I learned how to make lazy noodles, my family members have asked to eat it, and I am so

Artemisia in winter is delicious and nutritious. Stir-fry it with a few pieces of dried fragrant

Do you need to blanch the spinach? Many people don’t know, the chef will teach you the correct way

King oyster mushrooms and eggs are a super delicious way to make. The whole family loves to eat them

Flammulina enoki mushrooms paired with tomatoes and eggs, I didn’t expect it to be so delicious,

Noodles are a simple and delicious way to make. You won’t get tired of eating them every day.

When roasting oyster mushrooms, remember not to put them into the pot directly. The chef will teach

Many people don’t know how to stir-fry red cabbage moss, no wonder it’s not delicious.

Don’t always eat pork stir-fried. I’ll teach you how to make it delicious and nutritious

When frying kidneys, should you over-oil or blanch them? The chef will teach you how to do it

How to make dry pot cauliflower delicious, not greasy and tasty? The chef teaches you the skills,

Did you expect lotus roots to be so delicious when fried like this? Crisp and refreshing,

When I bought lettuce, I just wanted to do this. It is simple to make, appetizing and relieving

How to fry mung bean sprouts to make them tender, crispy and delicious?

This is the most correct way to make bitter melon scrambled eggs.

From now on, the tenderloin will be eaten like this. The children will never get tired of eating it.

How to make fried rapeseed with oyster mushrooms delicious? The chef teaches you the technique,

A plate of stir-fried king oyster mushrooms with garlic moss at 38 can be made at home for only

Fried radish balls, whether to add flour or starch, the chef will teach you how to make it correctly

When stir-frying cabbage, remember not to stir-fry directly into the pot. If you learn this techniqu

How to make lettuce delicious? The chef will teach you a new way to make it green without turning

Don’t always fry lettuce, let me teach you a magical way to eat it. My family eats it 6 times a week

There is another delicious way to make enoki mushrooms. You don’t even need to change the meat.

Don’t always use hot pot for mutton rolls. I’ll teach you how to make pickled lamb at home.

This is the simple and delicious way to make fried noodles. It is delicious and chewy, not lumpy

I never tire of eating rapeseed. My family eats it 6 times a week. It is delicious and delicious,

After eating mushrooms for half my life, this is the best way to eat, fresh and tender, simple

Don’t stir-fry the Dutch peas directly in the pan. The chef will teach you a few techniques to make

When it comes to stir-fried meat with red cabbage and moss, it is best not to blanch it or stir-fry

This is the delicious and simple way to make fried rice. The grains of rice are distinct and the

How to make stewed beef brisket delicious? The chef will teach you the secret, it will be soft

廚師長教你冬筍炒肉的家常做法，步驟詳細，爽口香脆下酒又下飯【留意美食】#冬筍炒肉 #冬筍炒肉食譜 #冬筍炒肉料理 #冬筍炒肉的做法 #冬筍炒肉煮法

The head chef teaches you the secret of dry-fried oyster mushrooms. The steps are detailed,

The head chef teaches you the secret of dry-fried oyster mushrooms. The steps are detailed

The head chef teaches you how to make braised chicken nuggets at home. The steps are detailed.

The head chef teaches you how to make stir-fried king oyster mushrooms with leeks.

The chef teaches you a new way to make scrambled eggs with oyster mushrooms.

The head chef will teach you how to cook scallion-roasted tofu at home.

When frying cauliflower, remember not to blanch it or over-oil it. I will teach you how to do it

The chef teaches you how to make fried potato shreds with celery at home. The steps are detailed

The chef will teach you how to make mushroom chicken diced at home. The steps are detailed.

How to make delicious shredded tofu, the chef will teach you a trick, it is rich in fragrance

The weather is too cold, and the whole family loves to drink this hot and sour soup. I

When stir-frying dried herbs, don’t stir-fry them directly. The chef will teach you a trick. It’s

The head chef teaches you how to make fried eggs with garlic sprouts at home. The steps are detailed

The chef teaches you how to make cold snow peas at home. The steps are detailed and crispy

This is the most delicious way to make mushrooms. My family eats them 5 times a week.

When stir-frying cabbage, don’t stir-fry it directly.

The head chef will teach you how to make spicy and sour vegetable moss at home.

How to make braised vegetarian chicken delicious?

How to make braised vegetarian chicken delicious? The chef teaches you a trick

The chef will teach you how to make shredded pork with Artemisia and Artemisia at home.

When stir-frying cabbage, remember not to stir-fry or blanch it directly.

Many people make mistakes in stir-fried vegetables. The chef will teach you how to make them correct

The chef teaches you how to make celery scrambled eggs at home.

The head chef teaches you how to make stir-fried peanut sprouts at home.

The head chef teaches you how to make griddle lettuce at home.

The head chef teaches you how to make cumin chicken breast at home. The steps are detailed.

The head chef teaches you how to make mutton hot pot at home.

Do you need to add flour to fried meatballs? The chef will teach you the key skills.

When making braised seabass, don’t put it into the pot directly. Do these two steps.

菊花爐肉酸菜鍋，據說是當年滿清皇家的最愛#抖音美食推薦官【留意美食】#菊花爐肉酸菜鍋，

Braised lion head, the finale dish of the Chinese New Year, teaches you the correct method and secre

The chef will teach you how to make the Chinese New Year dish "Dry Fried Shrimp".

The New Year's dish "花开富贵" is simple to make, which means great wealth in the coming year

Tired of eating big fish and big meat, refreshing cold dishes are indispensable.

The chef teaches you how to make shredded chives beef at home. The steps are detailed. I

This is the simple and delicious way to make "Guobaorou".

The chef teaches you how to make dry-fried tenderloin at home. The steps are detailed.

Many people can’t make shredded cabbage and tofu. The chef will teach you the skills

How to make red cabbage moss delicious?

The head chef will teach you how to make stewed tofu with tomatoes at home.

When frying dried tofu, remember not to fry it directly in the pot.

Itinuro sa iyo ng head chef kung paano gumawa ng scrambled egg na may winter bamboo shoots sa bahay.

This is the most delicious way to make mushrooms. My family eats them 6 times a week.

There is a secret to making meatball soup delicious. The head chef will teach you how to make it

This is the most delicious way to make mushrooms and rapeseed.

This is a simple and delicious way to make chicken wings.

The chef teaches you the correct way to make steamed pork, which is soft and tasty, fragrant

The head chef will teach you how to make a bowl of fragrant farm food with detailed steps.

The ancestral secret tiger skin chicken feet, switch to Daxiemi

This is the simple and delicious way to make potatoes.

My family’s favorite soup when the weather is cold, it is rich in nutrients, rich in flavor

The head chef teaches you how to make stir-fried yellow beef at home. The steps are detailed.

Pour the egg liquid into the tofu, neither boiling nor frying, it is fragrant on the outside

The stir-fried cucumbers made by the chef with a monthly salary of 20,000 are different.

When cooking lard, do you use water or oil? The chef teaches you the correct way to make it

After eating eggs for more than 40 years, this method is still the best. It tastes better than eatin

When frying broad beans, remember not to fry them directly in the pan. The chef will teach you

廚師長教你豬血燒豆腐的家常做法，步驟詳細，香辣嫩滑下酒又下飯【留意美食】#豬血 #豆腐 #豆腐食譜 #豆腐煮法 #豆腐豬血

The head chef teaches you how to stir-fry shredded pork with spring bamboo shoots

This is the delicious and simple way to make fried rice.

The head chef teaches you how to make stir-fried konjac at home. The steps are detailed.

When stir-frying cabbage, remember not to fry it directly in the pot.

When pickling garlic moss for spring side dishes, it would be wrong to just add salt to kill the wat

The head chef teaches you how to make pickled rice at home. The steps are detailed. It is delicious

The head chef teaches you how to make stir-fried seabass at home. The steps are detailed, and it is

The head chef will teach you how to make stewed tofu with pickled vegetables at

The chef will teach you how to make Zheergen mixed with broad beans at h

Remember not to stir-fry pig blood directly in the pot. Let me teach you th

The chef teaches you how to make cold spring bamboo shoots at home. Th

This is the most delicious way to make prawns. The soup is rich and flavorfu

The head chef teaches you how to make water celery mixed with bean cu

The head chef teaches you how to make stir-fried pork three dices at home.

It’s a big mistake to stir-fry garlic moss directly into the pot. I’ll teach you

This is the delicious way to make pine basket fried rice. It is golden in color, f

The head chef teaches you how to make stir-fried rapeseed at home. The steps are detailed

The chef will teach you how to make the sausage at home. The steps are deta

The chef teaches you how to cook broad bean rice with eggs at home.

No matter what kind of fish is fried, it is wrong to put starch and flour directly! Teach you a tri

The head chef teaches you how to stir-fry chicken gizzards at home. The steps are d

It turns out that pineapple sweet and sour pork is so simple. If you ma

The head chef teaches you how to make fried cauliflower at home. The steps are detailed. It is cri

The head chef will teach you how to make stir-fried lotus root cubes at hom

The head chef will teach you how to make spinach mixed with vermice

Stir-fried garlic moss at home is not tasty and crispy enough. Let’s see ho

How to fry snow peas so that they are fragrant and tasty without turnin

The head chef teaches you how to stir-fry yam with celery and fungu

Put the leeks into boiling water, and it will be a special delicacy when it come

When frying cauliflower, remember not to blanch it or over-oil it. Let me t

The head chef teaches you how to make leek meatballs at home. The steps

The chef teaches you how to make scrambled eggs with leek yolks at home. The steps are det

How to make fried garlic sprouts that is fragrant and delicious? The chef teaches you a trick

Don’t always stir-fry chicken breasts. I’ll teach you a new way to make them. It’s fre

Eat more cucumbers in spring. Let me teach you a new way to make it. A plat

The head chef teaches you how to make cold bean curd sticks at home. The ste

The chef teaches you how to make salt and pepper white jade mushroom at home. The steps

The chef will teach you how to make meat vermicelli at home. The steps a

The head chef teaches you how to cook cauliflower at home. The steps are d

Fried eggs with leeks, don’t fry leeks directly in the pot, teach you a trick

Don’t fry broad beans directly. The chef will teach you how to make them fresh, crisp

The head chef teaches you how to make fried tofu with green onions at home. Th

Stir-fried bamboo shoots, blanch them or stir-fry them directly, the chef will teac

How to make stir-fried vermicelli with bean sprouts without clumping or sticking to the pan?

The head chef will teach you how to make stir-fried pork belly with garlic moss

How to make fried beans delicious? Don’t stir-fry directly in the pot, the chef will teach you

How to make fried beans delicious? Don’t stir-fry directly into the pot, the chef wi

The chef will teach you how to make loofah boiled meat slices at home. The steps are d

The head chef teaches you how to make salt and pepper fish cubes at home. The

The head chef teaches you how to make braised pork belly with green pepper. The steps ar

How to make delicious cold lettuce? The chef will teach you the secret, it is cri

The head chef teaches you how to make boiled pork slices at home. The steps are detailed. It is