A global food revolution

Dr. José Carlos Souto – Why do myths of low-carb’s health harms persist? [Presentation highlights]

[Preview] Start reversing type 2 diabetes right away

[Preview] Being pregnant and in ketosis — Lily Nichols

[Preview] Should you eat keto or low carb?

[Preview] What drinking Mountain Dew does to your liver and abdominal fat

[Preview] Why you shouldn’t fear protein on keto

[Preview] What happens if you overeat on a low carb diet?

[Preview] How to measure your insulin response

[Preview] Will fasting cause muscle loss?

[Preview] We are eating more than in the 70s – Robb Wolf

[Preview] Do cancer patients tolerate chemotherapy better when fasting or being in ketosis?

[Preview] Can you improve heartburn with a low carb diet?

[Preview] Eating keto to survive cancer

[Preview] “I lost 94 pounds in 100 days feeling the best I’d ever felt”

Low Carb Denver 2020 (trailer)

[Preview] Why do men lose more weight on a low carb diet? With Dr. Lucia Aronica, PhD

[Preview] Dr. Arthur Agatston: Exploring coronary artery calcium

[Preview] Keto diets for epilepsy

[Preview] Improve chronic pain with a keto diet

[Preview] Q&A about ketosis with Dr. Dominic D’Agostino

[Preview] What really causes heart disease?

[Preview] The unknown story of vegetable oils

[Preview] What about high blood sugar on low carb?

[Preview] Is lower insulin the key to better brain health?

[Preview] Nina Teicholz on the vegetarian diet doctors

[Preview] Can you treat traumatic brain injuries with a keto diet?

[Preview] Assessing cardiovascular risk with LCHF with Dr. Bret Scher

[Preview] The different kinds of keto diets

[Preview] “The score is 31 wins for low carb and a big fat 0 for low-fat”

[Preview] Why having stable blood sugar is more important than having high ketones

[Preview] How to formulate a low carb keto diet

[Preview] What makes people obese?

[Preview] The problem with sugar

[Preview] Is salt reduction ‘the holy grail’ of preventing heart disease?

[Preview] Metabolic flexibility, and what makes a diet work

[Preview] Team fat vs. team carbs

[Preview] Dietary fat and cardiovascular disease

[Preview] The role of calories on a keto diet

[Preview] The importance of realistic weight-loss expectations on a low carb diet

[Preview] Treating type 1 diabetes: fact vs fiction

[Preview] Troubleshooting high blood-glucose levels – Miriam's personal story

[Preview] Are you really doing your heart a favor by eating vegetable oils?

[Preview] What about red meat and health?

[Preview] Has Sweden adopted low carb dietary guidelines?

[Preview] How do you lose the last stubborn pounds?

[Preview] Sugar and the epidemics of obesity, type 2 diabetes and metabolic disease

[Preview] The common and the right way to help patients – Jen & David Unwin

[Preview] Silencing low carb advocates across the world

[Preview] Food quality: is low carb enough?

[Preview] Dr. Eric Westman’s recommendations for vegetarians

[Preview] A global food revolution

[Preview] The difference between plant and animal protein and how it relates to the environment

[Preview] Treating traumatic brain injuries with a keto diet

[Preview] Can changing the way we eat help fight the global mental health crisis?

[Preview] Cholesterol: A passenger, not a driver

[Preview] The mood-stabilizing properties of keto after a traumatic brain injury

[Preview] Solving heart disease like an engineer

[Preview] People reaching success on the low carb program

[Preview] A day at the low carb clinic

[Preview] Using low carb in a clinic to treat obesity

[Preview] What do we mean by natural?

[Preview] How the keto diet became popular as a treatment for epilepsy

[Preview] A global food revolution

[Preview] How to make healthy babies

[Preview] Diet, health and the environment

[Preview] Why Many People with Heart Disease Simply Have Undiagnosed Type 2 Diabetes

[Preview] What is the greatest barrier to changing the world?

[Preview] Why Working Harder Might Not Be the Solution to Better Performance