0:44
❓How much probiotics should you consume? #fermented #probiotics
Traditional Cooking School by GNOWFGLINS
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The Best Food Preservation Method... Canning, Freezing, Dehydrating or Fermenting? #AskWardee 147
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Our Family's Weekly Cultured Dairy Routine | #AskWardee 146
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When Is Your Sourdough Starter Ready For Baking? #AskWardee 145
5:39
Can I Use Alternative Sweeteners In Ferments? #AskWardee 143
9:41
Do All Ferments Contain Alcohol? Is It Possible To Make Alcohol-Free Ferments? | #AskWardee 127
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Fermented 5-Spice Apple Chutney
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Fermented Tex-Mex Salsa
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Old Fashioned Lacto-Fermented Garlic Dill Pickles
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Homemade Fermented Ketchup
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Spontaneously Fermented Sparkling Apple Cider
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How to Make Homemade Bubbly Honey Kombucha
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Nut-Free Fermented Pesto
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9 Uses For Over Fermented Kefir #AskWardee 111
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Can You Flavor Ferments With Essential Oils? | #AskWardee 109
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How To Decant Your Kombucha Into Bottles... Fast and Easy! | #AskWardee 104
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How To Tell If Your Kombucha Is Moldy... And What To Do About It! | #AskWardee 103
19:17
Do Sprouting, Culturing, Or Sourdough Reduce Carbs? | #AskWardee 095
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Avoid Cross Contamination: How Far Apart To Space Your Ferments | #AskWardee 089
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Unboxing The Get Kombucha Continuous Brewer Kit!
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Is Dairy Really Good For You? | #AskWardee 077
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5 Tips To Prevent Moldy Ferments | #AskWardee 074
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Gut Healing Diets Made Simple | #AskWardee 067
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How Long Does Kefir Last? It depends... | #AskWardee 060
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How To Make Old-Fashioned Crunchy Fermented Garlic-Dill Pickles In A 1-Gallon Stoneware Crock
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How Do I Store My Fermented Foods?
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Kefir Grains vs Kefir Powder - Which Is Better? | #AskWardee 040
28:39
Troubleshooting Your Ferments | Know Your Food with Wardee Podcast #172
17:30
I Made Coconut Kefir With Kefir Grains. Did I Ruin My Grains? | #AskWardee 036
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Can I Eat Fermented Foods If I Have Candida? | #AskWardee 033
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11 Uses for Whey - I'm Swimming In It! | #AskWardee 032
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How Do I Use All This Yogurt Cheese After I Drip The Whey Out? | #AskWardee 030
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How Do I Know If My Ferment Is Spoiled Or Not? | #AskWardee 027
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My Kombucha Is Too Sweet And Not Fizzy At All! | #AskWardee 024
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7 Fermenting Mistakes You Might Be Making | KYF #156
15:13
My Kombucha Is Way Too Sour By The Time I Get To It! | #AskWardee 022
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My Kefir Is Acting Weird! Can We Eat It? Are My Grains Okay? | #AskWardee 015
23:19
Ack! There's a white film on my beet kvass! | #AskWardee 010 | December 30, 2015
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Can I Re Use Old Brine For New Ferments? | #AskWardee 008 | December 16, 2015
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Can I Use Kombucha For Soaking Grains And Beans? | #AskWardee 007 | December 9, 2015
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How Do I Know If My Kefir Grains Aren't Good Anymore? #AskWardee 004
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How to Make Coconut Kefir {3 Ways} #AskWardee 002
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How Do I Know If My Ferment Is Done?
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Can I Use No Salt or Less Salt in Fermentation?
2:56
What Kind of Salt Should I Use for Fermentation?
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Do I Have to Use Whey for Fermentation?
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Continuous Brew System from Get Kombucha - Review
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Is Fermentation Safe?
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Do I Need Special Equipment for Lacto-Fermentation?
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What is Lacto-Fermentation?
KYF #6: Cheesemaking 101 with Jerri Beddell from HomesteaderSupply.com
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Video Q&A #2: Thicker Kefir
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Fermenting with the Pickle Pro Lid
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The Easiest Sour Cream EVER
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Whey: What It Is & How To Get It
9:03
Homemade Cultured & Flavored Cream Cheese
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Cheese: When to Add Starter Cultures
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Lacto-Fermented Guacamole
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