Ways of cooking salted vegetables with twice-cooked pork loved by SiChuan people

[Two meters of smoke] a bowl of spicy boiled fish

[Two meters of smoke] Sichuan spirit - the traditional practice of chili bean sauce

[Two meters of smoke] Make a pot of konjac tofu

[Two meters of smoke] Sichuan kimchi is the best meal to eat

[Two meters of smoke] steamed taro rice by firewood

[Two meters of smoke] "returned pork" This must be the best way to remember in my memory

【二米炊烟】Chinese Sauerkraut. 罈罈罐罐里的美食秘密，老壇酸菜和川味回鍋肉