I Cooked EVERY Exotic Egg

I Cooked Steak from EVERY State in America

I Challenged Gordon Ramsay (Best Dish Wins)

I Challenged Gordon Ramsay’s Wellington at his Restaurant

How to Save Money EVERY TIME You Cook Steak!

I Cooked The World’s Most EXOTIC Meats

How to PERFECTLY Pan-Sear Steak

How to Cook the PERFECT T-Bone Steak

I Cooked EVERY President's Favorite Food

I Hand Forged the World’s Rarest Knife ($50,000)

$1 vs $5,000 Mac and Cheese

Can you ACTUALLY taste a difference between BBQ wood?

I Challenged EVERY YouTube Chef (Best Dish Wins)

I Cooked and Ate Like a Viking for 7 Days

We Tasted The World's WEIRDEST Meat Snacks

I Spent A Weekend Harvesting 3,000 Pounds of Deer

I Challenged Costco’s Hot Dog in Their PARKING LOT

If I lose, I go VEGAN…

The BIGGEST Steak Battle in YouTube History

I Exposed the Biggest Scam in BBQ

I Made the World’s Most Expensive Slim Jim

I Gave Brisket Artificial Marbling THEN Dry Aged It

I Cooked Death Row Inmate Last Meals (60,000+ calories)

I Cooked a Prime Rib in 10lbs of MSG (and ate it)

I Injected Ribeyes THEN Marinated Them for 7 Days

I Fermented Beef in KIMCHI for 10 Days (and ate it)

Don’t Cook a Ribeye Until You’ve Watched This

The Complete Guide to Amazing BBQ… INDOORS!

I Cooked EVERYTHING Like a Brisket

I Challenged A Professional Spearfisherwoman

Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling?

The Complete Guide to Cooking EVERY Type of Rib

Battle of the LOBSTERS: Maine vs Spiny

Mastering How To Cook a Whole Lamb

Steak BATTLE: I Challenged an Argentinian Grill Master

The Complete Guide to Making Beef Jerky at Home

I Turned "Influencer" Products Gourmet

Steak BATTLE: Vegan Steak vs Wagyu A5

I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It

The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)

I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it

How 5,000 Pounds of Beef Jerky is Made

I Discovered the BEST Way to Cook Picanha

I Lost in Fantasy Football…

The Complete Guide to Cooking the Perfect Steak

I Turned Meat Into Cotton Candy

The $1,000 Beefchetta (that changed my life)

I Made Wagyu A5 SPAM

The Only 3 DATE NIGHT Recipes You Need

$10,000 Tuna at America’s Only Dry Aged Fish Shop

I Cooked Beef in BLUE CHEESE & UMAMI Powder

Should You Cook with Cheap or Expensive Wine?

Which Condiment is the BEST Brisket Binder?

I Froze RARE Steaks for 2 Years (and ate them)

I Stuffed a PRIME RIB with a BRISKET (the Frankensteak)

I Cooked a Brisket like a Steak

I Turned a Dry Aged Brisket into BACON

I Battled New York’s #1 Steak House

I Soaked Steaks for 24 hours THEN Dry Aged Them

I DRY AGED a Pork Shoulder for 35 DAYS (the key to the best pulled pork)

I Marinated a BRISKET for 15 DAYS (and ate It)

I Cooked Elk INSIDE of Salt… it was a game changer!

I SMOKED Ribeyes Before DRY AGING

I Smoked a WHOLE ALLIGATOR + Made Gator Jerky

I Dry Aged a WHOLE Alligator to Make My Favorite Sandwich

I Cooked the CRAZIEST Parts of a Cow and Duck (Lengua & Rocky Mountain Oysters)

I Cooked with Movie Theater POPCORN Butter

I Cooked a Whole Pig (Bachelor Party Pig Pt. 2)

How to Cook Octopus: Grilled, Sousvide, and SMOKED

Rating Fast Food While Rescuing my Cat from China

I Dry Aged with the HOTTEST Sauce in the World (9 million Scoville)

CAMPFIRE Tacos: Wagyu Short Rib Cooked INSIDE fire

I went to a 200 year old fish market at 2AM

The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast

The STEAK MONSTER: Jalapeño Popper Stuffed NY Strip Roast

CAR COOKING: Max vs. Baconator (sleepover at Wendy's)

I battled Buffalo Wild Wings in their PARKING LOT… Max vs. BWW

I cooked INSIDE of clay… it was a game changer! (Beggars Chicken)

Brisket Battle: Wagyu vs Bison vs Pork vs Lamb

30 Day Dry Aged LAMB Leg

What happens when you GLUE a brisket to a pork belly…

Every time Gordon yelled at me

I Seasoned a Steak with the CRUST of Another Steak

Will it Baste? Flank Steak and Chipotle Bone Marrow

WAGYU Beef Short Ribs: Smoked vs. Seared

DRY AGED Salmon and the SECRET to Crispy Salmon Skin

FROZEN Steak Experiment

How to cook a filet mignon (FOOL PROOF)

Fitting a WHOLE chicken in a sandwich (Chick-fil-A parking lot)

I (kinda) got kicked out of Wendy’s parking lot #shorts

The Worlds BIGGEST Tomahawk!

I dry aged a steak in SOUR PATCH KIDs (+ mystery dry age)

$4,000 Dry Aged Tuna Sushi

How long should you dry age a steak? 7 RIBEYES go head to head

CAR COOKING: Sleepover at Arby’s

Turning a Tomahawk (steak) into a Tomahawk - Reverse Sear vs. Direct Heat

How to Cook the Perfect THICK Steak: The DOUBLE CRUST Ribeye

The STEAK Cake: Halloween Edition 🥩🎂🎃

Smoked Salmon Cinnamon Roll: MANGO x Habanero

The Wagyu BRISKET Beef Wellington

The Immortal Hot Pocket: WAGYU Burnt Ends & Candied Bacon