15:00
A Day in the Life of Whole Animal Butcher Heather Marold Thomason — Clocking In
Eater
10:08
How the Sfoglini Factory Makes Cascatelli, a New Shape of Pasta — Clocking In
18:59
How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In
12:59
How Brooklyn’s Barclays Center Serves 18,000 People During an NBA Game — Clocking In
12:14
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
12:26
How a Master Chef Runs 4 Kitchens and 12 Bars at London’s Prestigious Music Hall — Clocking In
