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How Soy Sauce Has Been Made in Japan for Over 220 Years — Handmade
Eater
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How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Dan Does
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How a Gochujang Master Perfected a 100-Year-Old Recipe — The Experts
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How One of France's Oldest Butter Producers Makes 380 Tons Per Year— Vendors
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Why Kwang Hee “Mama” Park is the Queen of Kimchi — The Experts
12:13
How Jacobsen Salt Company Harvests the Best Finishing Salt in America — Vendors
How 60,000 Metric Tons of Salt Are Harvested from One of the World’s Saltiest Lakes — Handmade
9:21
Where Does Salt Come From? — How to Make It
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What Goes Into Harvesting the World's Most Expensive Spice — Vendors
