5:14
Egg Yolk Scrambled Eggs | Kenji's Cooking Show
J. Kenji López-Alt
LIVE
[Private video]
2:07
Whole crispy garlic clove and potato hash.
2:24
Should meat be covered while braising?
11:56
Perfect Boiled Eggs | Kenji's Cooking Show
0:35
How to keep a potato from sticking to your knife
7:01
How to Make Mayonnaise | Kenji's Cooking Show
7:29
Dumplings with Crispy Wings | Kenji's Cooking Show
0:39
How to pause risotto half way through cooking to finish later. L
0:53
How to quickly hack your gas range for improved wok cooking
0:16
How to Poach 30 Eggs at Once
3:57
Arepa de Huevo Made From Popcorn
1:44
World’s Largest Hard-Boiled Egg Testing
1:55
Late Night Tortilla Jian Bing
1:01
Egg Quesadilla
4:30
How to Make DIY Instant Noodle Cups
Serious Eats
12:39
Debunking Burger Myths with J. Kenji López-Alt | The Burger Show
First We Feast
How to Make Half-Scrambled Eggs
1:00
Toast and Eggs for Me and the Kiddo
0:25
How to Bag Your Corn the Right Way
0:30
How to sharpen a knife without a sharpener
0:50
How to Clean Sticky Dough From Your Fingers
1:50
Longer-Lasting Tomatoes
0:41
28-Second Chicken Breakdown
How to Insulate a Sous Vide Bath
0:37
How to Keep Sous Vide Bags Submerged
How to Make 3-Ingredient Stovetop Macaroni and Cheese
1:28
How to Cook Perfectly Peelable Boiled Eggs
2:32
How to Fill a Double-Crusted Pie
2:33
The Right Way to Take the Temperature of Your Turkey
2:14
Knife Skills: How to Slice and Dice an Onion
4:02
How to Use Salt Right: Kosher, Table, and Beyond
1:19
The Right Way to Use a Meat Thermometer
1:48
The Best Way to Peel and Dice Tomatoes
3:55
The Best Way to Freeze and Defrost Food
1:26
How to Make an All-Purpose Barbecue Spice Rub and Sauce
0:57
How to Make Quick Dill Pickle Chips for Hamburgers and Sandwiches
2:01
How to Cut Herbs
1:36
The Food Lab: How to Make Mayonnaise in Two Minutes or Less
0:59
How to Store Food Airtight Without a Vacuum Sealer
1:51
How to Fry an Egg (the extra-crispy method)