2:09
First Person French Omelette
J. Kenji López-Alt
15:47
Garlic Noodles | Kenji's Cooking Show
23:36
Extra Crispy Baked Wings | Kenji's Cooking Show
37:55
Really Good Beef Stew | Kenji's Cooking Show
30:35
POV How to Cook a Steak
7:26
Late Night One Pan Egg Sandwich
2:52
Early Morning Breakfast Breakfast Quesadilla
11:00
Really Good Scrambled Eggs
11:49
Late Night Wrong Pizza
17:35
Japanese Curry (Kare Raisu) | Kenji's Cooking Show
27:59
Ragù Bolognese is Easy, Actually | Kenji's Cooking Show
24:53
Really Awesome Black Bean Burgers | Kenji's Cooking Show
18:07
How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show
10:39
Harlem Chopped Cheese Sandwich | Kenji's Cooking Show
14:14
How to Make Better French Bread Pizza | Kenji's Cooking Show
30:33
The Crispiest Fried Chicken | Kenji's Cooking Show
13:15
The Best Way to Cook Steak: The Reverse Sear | Kenji's Cooking Show
15:04
POV Oyakodon
22:58
POV Menemen (Turkish Eggs with Peppers and Tomato)
21:51
Simple Mushroom Soup
19:31
Kenji's Cooking Show | How to Make New York Pizza
2:25
Late Night Spicy Sesame Noodles
11:11
Late Night Mac and Cheese Quesadilla
12:06
Make Your Guacamole in a Molcajete for Better Flavor! | Kenji's Cooking Show
27:53
Pan-Seared Chicken Breasts with Pan Sauce and Spring Vegetables; Kenji's Cooking Show
13:43
Simple Filipino Chicken Adobo | Kenji's Cooking Show
18:48
15-Minute Weeknight Chili | Kenji's Cooking Show
Five-Ingredient Biscuits and Sausage Gravy | Kenji’s Cooking Show
17:02
Carnitas are Easy, Inexpensive, and Delicious | Kenji’s Cooking Show
13:33
Five-Ingredient Fried Chicken Sandwiches | Kenji's Cooking Show
14:58
Good Grilled Cheese | Kenji's Cooking Show
4:40
My Favorite Breakfast: Tamago Gohan (It's Like Japanese Carbonara. Sorta.) | Kenji's Cooking Show
11:15
Food Lab Basics: 3 Ingredient Macaroni and Cheese (1 Pot, 10 Minutes)
13:14
A BLT is Not a Bacon Sandwich. It is a Tomato Sandwich | Kenji's Cooking Show
12:49
Food Lab Basics: POV Cacio e Pepe (Roman mac and cheese), in about 12 minutes.
20:56
Food Lab Basics: POV Kung Pao Chicken
13:11
That Viral Baked Feta Pasta Thing (Is Really Good, Actually) | Kenji's Cooking Show
3:48
Late Night Quadruple Onion Smash Burger
14:57
Food Lab Basics: POV Pasta Alla Gricia
2:08
First Person Cooking: Ultra-Smashed Burgers
24:05
How to Make Lasagna | Kenji's Cooking Show
16:42
Egg Fried Rice Three Ways (Pro Burner, Home Range, and Wok-Free) | Kenji's Cooking Show
10:57
More Oklahoma Onion Burgers | Kenji's Cooking Show
18:18
Vegetable Lo Mein | Kenji's Cooking Show
9:44
The Best Pizza Oven: Ooni Koda 16 vs. Roccbox
0:16
How to Poach 30 Eggs at Once
1:55
Late Night Tortilla Jian Bing
16:20
How to Make Classic Pasta Carbonara | Kenji's Cooking Show
10:26
The Tuna Melt | Kenji's Cooking Show
9:10
This is a Tasty Burger | Kenji's Cooking Show
8:46
Late night Carbonara and Whiskey Sour
23:58
My Favorite Japanese Gyoza Dumplings | Kenji's Cooking Show
32:49
How to Make Real Chicago Thin-Crust Pizza at Home | Kenji’s Cooking Show
19:00
Dan Dan Noodles | Kenji's Cooking Show
How to Make Falafel | Kenji's Cooking Show
26:46
Swedish Meatballs with Mushroom Gravy
11:41
Jacques Pepin's Hamburgers | Kenji's Cooking Show
30:22
30-Minute POV Meal: Gambas al Ajillo, Pa Amb Tomaquet, and Broccolini with Chorizo
11:39
How to Grill Burgers (That are Big on Flavor, Not in Volume) | Kenji's Cooking Show
Thai Basil Pork (Pad Ka-Prao Moo) | Kenji's Cooking Show
Paella Valenciana | Kenji's Cooking Show
9:49
The Wok: Chinese Scrambled Eggs With Tomato | Kenji's Cooking Show
12:51
Quick Sauce from Fresh Tomatoes (Make it While the Pasta Cooks) | Kenji's Cooking Show
14:46
One-Pan Roasted Chicken and Potatoes | Kenji's Cooking Show
4:42
Easy Poached Egg | Kenji's Cooking Show
32:01
Kenji's Cooking Show | Keema Matar
11:57
The Wok: Scallion Oil Noodles | Kenji's Cooking Show
25:37
Kenji's Cooking Show | Spanish Tortilla
2:53
Late night pasta pomodoro (how to sauce your pasta)
29:15
How to Shop at a Japanese Supermarket (A Tour of Uwajimaya in Seattle) | Kenji's Cooking Show
19:46
Food Lab Basics: POV Caesar Salad
25:55
Texas Chile Con Carne (No Beans, Chunky Beef) | Kenji's Cooking Show
5:33
Late Night Migas
11:56
Perfect Boiled Eggs | Kenji's Cooking Show
22:16
How to Properly Roast a Chicken | Kenji's Cooking Show
9:13
Why I French My Toast and Not My Pain | Kenji's Cooking Show
4:08
Late Night Steak Tacos
10:08
Spaghetti Aglio Olio e Fried Shallot | Kenji's Cooking Show
14:40
Miso Soup | Kenji's Cooking Show
Kenji's Cooking Show | How to Make Ricotta Gnocchi
16:25
Easy Weeknight Sausage Ragù | Kenji's Cooking Show
13:59
Late Night Kimchi and Bacon Spaetzle
17:04
Spatchcock Roast Chicken (The Fastest, Juiciest Method) | Kenji's Cooking Show
16:40
Cantonese Soy Sauce Chow Mein (Easy Pan-Fried Noodles) | Kenji's Cooking Show
25:54
How to Reverse-Sear Prime Rib (Feat. Kevin Smith, The English Butcher) | Kenji's Cooking Show
19:47
Let Me Show You My Restaurant | Kenji's Cooking Show
19:42
Sweet and Sour Chicken | Kenji's Cooking Show
8:01
Chicken and Egg Fried Rice | Kenji's Cooking Show
16:53
How to Make Chicken Noodle Soup | Kenji's Cooking Show
10:43
Good Egg Salad | Kenji’s Cooking Show
23:31
Easy One-Pot Braised Chicken with Cabbage, Bacon, and Potatoes | Kenji's Cooking Show
8:04
The Best Wok Burner (More BTUs ≠ Better Stir-Fries) | Kenji's Cooking Show
20:02
POV No Knead Bread
5:26
Scrambled Eggs with Tomato. Classic Chinese home cooking.
0:53
How to quickly hack your gas range for improved wok cooking
7:40
POV Extra-Creamy Scrambled Eggs (without crème fraîche)
13:12
Oklahoma Onion Burgers Outdoors on the Grill | Kenji’s Cooking Show
26:18
No-Knead Bread, Revisited | Kenji's Cooking Show
POV Egg Drop Soup
19:54
How to Make Tonkatsu (Japanese Pork Cutlets) | Kenji's Cooking Show
8:59
House Special Fried Rice | Kenji's Cooking Show
22:20
POV Peanut and Chicken Noodle Salad
21:36
Kenji's Cooking Show | Miso-Glazed Salmon
Food Lab Basics: POV Tomato Soup
How to Grill a Big, Fat, Juicy Burger | Kenji's Cooking Show
23:29
Food Lab Basics: POV Bucatini All'Amatriciana (Plus a Bonus Salad!)
1:59
Late Night Macaroni and Cheese with Kimchi and Peas
29:55
Chiles Rellenos (Mexican Fried Stuffed Chiles) | Kenji's Cooking Show
12:23
Sauerkraut Quesadillas are Great; Kenji's Cooking Show
17:21
The Secrets to Extra-Light Schnitzel | Kenji's Cooking Show
17:13
Green chile Cheeseburger | Kenji's Cooking Show
22:15
Restaurant-Style Rich Chicken Jus (Demi-Glace) | Kenji's Cooking Show
9:16
POV Fried Rice with Fridge Scraps
22:44
Chile Verde | Kenji's Cooking Show
34:34
Every Pot in My Kitchen | Kenji's Cooking Show
Kenji's Cooking Show | Gyudon (Japanese Beef and Rice Bowls) with Simmered Kabocha Squash
4:47
A Really Good Tomato Sandwich | Kenji's Cooking Show
10:09
Crispy Thai Omelette (Khai Jiaow)
1:01
First Person BLT
14:47
How to Sharpen a Knife with a Whetstone | Kenji's Cooking Show
8:43
Ranch Dressing | Kenji's Cooking Show
6:10
Bulgogi Hoagies (A.K.A. Kim-cheesesteaks) | Kenji's Cooking Show
7:01
How to Make Mayonnaise | Kenji's Cooking Show
17:24
Thicc Clam Chowder | Kenji's Cooking Show
24:58
Kenji's Cooking Show | Doesn't Matter, Still Pizza
14:26
The Recipe Grilled Cheese
12:26
The Cheeseburger Fatty Melt | Kenji's Cooking Show
8:27
How to Cook Beef Chow Fun | Kenji's Cooking Show
17:27
The Recipe: Macaroni and Cheese
12:48
Pasta with Broccoli and Sausage (Classic Italian Cooking) | Kenji's Cooking Show
21:58
Mushu Pork | Kenji’s Cooking Show
18:10
Niku Udon (Japanese Beef Noodle Bowls) | Kenji's Cooking Show
Tacos de Birria | Kenji's Cooking Live
28:50
POV Polenta Soup With Whatever You Want
15:29
Massaman Curry | Kenji's Cooking Show
Potato Salad
24:34
Easy Pressure Cooker Chicken Chile Verde | Kenji's Cooking Show
Chicken Kara-age (Feat. Binging with Babish) | Kenji's Cooking Show
Potato Leek Soup | Kenji's Cooking Show
Pulled Pork for Beginners | Kenji's Cooking Show
17:31
How to BBQ Chicken | Kenji's Cooking Show
10:55
The Wok: My Mom's Mapo Tofu | Kenji's Cooking Show
9:34
How to Season a Wok (non-stick the first time you use it!) | Kenji's Cooking Show
19:38
Sichuan-Style Hot and Sour Eggplant (Yu Xiang Qie Zi) | Kenji's Cooking Show
29:54
Same Day New York Pizza Recipe | Kenji's Cooking Show
23:12
Chicken Scarpariello (Braised Chicken with Sausage and Pickled Peppers) | Kenji's Cooking Show
9:47
Five-Ingredient Pressure Cooker (Instant Pot) Chicken Stew | Kenji's Cooking Show
10:27
Bacon and Egg Fried Rice | Kenji's Cooking Show
25:48
Extra- Corny Corn Soup | Kenji's Cooking Show
14:04
How to Grill Sausages | Kenji’s Cooking Show
19:41
Pan-Seared Pork Chops with Apple Pan Sauce | Kenji's Cooking Show
27:29
Ropa Vieja/ Carne Desmechada (Cuban/Colombian Shredded Beef) | Kenji's Cooking Show
5:12
The Wok: Buttered Lo Mein with Oyster Sauce | Kenji’s Cooking Show
20:01
POV How to Break Down a Chicken
6:33
Food Lab Basics: POV Spaetzle From Scratch (5 minute Homemade Pasta)
17:46
One Pot Braised Chicken with Beans and Chile Verde | Kenji's Cooking Show
14:30
How to Make Light and Fluffy Mashed Potatoes | Kenji's Cooking Show
13:55
Kenji's Cooking Show | Chilaquiles (A.K.A. Soggy Breakfast Nachos)
19:10
The Most Insane American Wagyu Steak I've Ever Cooked | Kenji's Cooking Show
14:51
Chinese-American Kung Pao Chicken | Kenji's Cooking Show
15:51
Pesto Alla Genovese | Kenji's Cooking
16:55
Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show
7:29
Dumplings with Crispy Wings | Kenji's Cooking Show
16:11
Food Lab Basics: POV Tteokbokki (Korean Rice Cakes with Chili Broth)
5:34
Food Lab Basics: POV French Omelet
10:03
Late Night Kimchijeon (Korean Kimchi Pancake)
11:50
Easy Oven-Pulled Pork (Plus Four Ways to Use the Leftovers) | Kenji's Cooking Show
4:52
Food Lab Basics: POV Half-Scrambled Eggs
19:52
Meatballs
0:54
Taco Bell Breakfast Wrap
4:20
First Person Cooking: Mapo Tofu
14:15
Easy Spaetzle with Bacon, Cabbage, and Cheese | Kenji's Cooking Show
16:03
Frittata
8:48
Too Much Romaine? Try This Chinese Recipe | Kenji's Cooking Show
11:08
Kenji's Cooking Show | The Gentleman (or woman)'s Omelet
15:59
Sauerkraut and Sausage Soup (Polish Kapusniak) | Kenji’s Cooking Show
8:07
Why I Never Toast my Bagel (But Really Do) | Kenji's Cooking Show
8:03
Why I Wash my Meat Before Stir-Frying | Kenji’s Cooking Show
10:16
Beat the Heat With Cold Somen (Thin Japanese Dipping Noodles) | Kenji's Cooking Show
15:12
Kosher Dill Pickles | Kenji's Cooking Show
6:16
The Brand New Pasta Shape (A Quick Review of Cascatelli)
18:26
Ajiaco (Colombian Potato and Chicken Soup) | Kenji's Cooking Show
14:17
Chicky Chickpea Burgers | Kenji's Cooking Show
How to Make a Niçoise Salad | Kenji’s Cooking Show
4:22
ALT Sandwich | Kenji's Cooking Show
33:18
Sous Chef Erik's Bratwurst | Kenji's Cooking Show
12:40
Wedge Salads are Great | Kenji’s Cooking Show
23:07
Easy Pasta Primavera (Pasta with Spring Vegetables) | Kenji's Cooking Show
1:01:11
The Answers to All Your Thanksgiving Questions
16:41
Day-Old Pasta Makes a Great Stir-Fry | Kenji's Cooking Show
3:43
Creme Brûlée French Toast
25:18
Kenji's Cooking Show | Sous Chef Erik's Pancetta Class, Part One
21:41
Milk Street's Fettucine Alfredo (Feat. Chris Kimball) | Kenji's Cooking Show 1M Subscriber Special!
17:23
No. 9 Park's Creamy Gnocchi with Peas and Mushrooms
21:00
Easy Spinach Soup | Kenji's Cooking Show
9:01
Elote (Mexican Street Corn) | Kenji's Cooking Show
8:11
Grilled Chicken Parm | Kenji's Cooking Show
14:43
Caldo Verde (Portuguese Potato and Greens Soup) | Kenji's Cooking Show
13:53
Tom Yum Soup (Creamy Style) | Kenji's Cooking Show
8:12
The Easiest Roast Sweet Potatoes | Kenji's Cooking Show