Garlic and Parmesan Crusted Pork Chops | Cooking Italian with Joe

The World's Best Homemade Meatballs | Cooking Italian with Joe

Tuscan Style Braised Short Ribs | Cooking Italian with Joe

Crepes with Gorgonzola, Onions, and Pancetta | Cooking Italian with Joe

Tuscan Roasted Butternut Squash | Cooking Italian with Joe

World’s Most Delicious Savory Pie Torta Rustica Galette Cooking Italian with Joe

Tuscan Style Bread Pudding | Cooking Italian with Joe

Stuffed Peppers | Cooking Italian with Joe

Crepes | Cooking Italian with Joe

World’s Best Manicotti | Cooking Italian with Joe

Worlds Best Rice Pudding | Cooking Italian with Joe

Homemade Baked Gnocchi with Cheese | Cooking Italian with Joe

Tomato and Cheese Pizza Galette | Cooking Italian with Joe

Tomato Risotto with Cheese | Cooking Italian with Joe

Pasta with Butternut Squash, Goat Cheese, and Walnuts | Cooking Italian with Joe

Spaghetti with Fried Eggplant and Tomatoes | Cooking Italian with Joe

Spaghetti with Fresh Tomato Sauce from Puglia | Cooking Italian with Joe

Mushroom Sauce Over Polenta | Cooking Italian with Joe

Roman Gnocchi | Cooking Italian with Joe

Pronounced Dead for 20 Minutes - What He Saw and How it Changed His Life Forever

Spaghetti with Béchamel White Sauce | Cooking Italian with Joe

Tagliatelle Pasta with Ricotta Cheese and Walnuts | Cooking Italian with Joe

Pasta alla Gricia: Pasta with Pork and Cheese | Cooking Italian with Joe

Tuscan Sautéed White Beans with Garlic, Sage and Tomatoes | Cooking Italian with Joe

Mini Pizza from Puglia | Italy Cooking Italian with Joe

Tuscan Ricotta Cheese and Broccoli Pie | Cooking Italian with Joe

Pasta with Sausage and Pumpkin Sauce | Cooking Italian with Joe

Spaghetti with Walnut Pesto from Sardinia | Cooking Italian with Joe

Polenta Carbonara from Milan | Cooking Italian with Joe

Orecchiette Pasta with Broccoli, Tomatoes and Cheese | Cooking Italian with Joe

World's Best Veal Cutlet from Milan | Cooking Italian with Joe

Sea Bass all Florentine | Cooking Italian with Joe

Spaghetti all'Arrabbiata: Angry Spaghetti from Rome | Cooking Italian with Joe

Bow Tie Pasta Salad with Parsley and Roasted Almond Pesto | Cooking Italian with Joe

World's Best Chicken Saltimbocca | Cooking Italian with Joe

Pasta with Eggplant Pesto from Tuscany | Cooking Italian with Joe

My Childhood Stories of My Father | Cooking Italian with Joe

Roasted Eggplant with Feta Cheese | Cooking Italian with Joe

Beautiful Last Day in Rome | Cooking Italian With Joe

Eggplant Meatballs | Cooking Italian with Joe

Delicious Calzone Panzerotti Pugliese | Cooking Italian With Joe

Absolutely Delicious Best Cornbread Recipe | Cooking Italian with Joe

How to Cook and Grill Octopus Recipe Cooking Italian with Joe

Spaghetti with Zucchini all Nerano Stanley Tucci | Cooking Italian with Joe

Ultimate Aglio e Olio Risotto: Garlic, Olive Oil & Peperoncino | Cooking Italian with Joe

Calamari 🦑 in a can? How good can it be?!? Cooking Italian with Joe