3:47
如何自製鹵水汁 HOW TO prepare Homemade Chinese Marinade - 惹味!
阿KING廚房 AhKing Kitchen
3:20
如何做: 蒜蓉牛油 HOW TO MAKE: Garlic butter (Ingredients 配料)
2:53
如何做: 薑蔥油 HOW TO MAKE: Ginger Onion Oil
3:40
蒜頭如何能夠保存久, 用這個方法 How to keep these garlic longer? You can use this method- 蒜蓉冰 Frozen Garlic Cubes
7:18
如何處理豬肚(豬的胃部)和豬腸 How to master pork belly (pig stomach) and pig intestines
1:34
如何去除虾肠脏How to remove Prawn Intestine
1:05
如何去除马铃薯皮How to remove Potato skin
1:13
如何去除番茄皮How to remove Tomato skin
