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[Private video]

Fertiliser application and the fertiliser register

February Grass Update

The Rules & Regulations of Nitrates

The benefits & use of the new Mart Tracker and Commercial Beef Value (CBV)

Calving the Cow: the key things to be aware of (Preparing for Calving Pt 2)

Nutrition Pre and Post-Calving: what should I be feeding? (Preparing for Calving Pt 1)

Market Outlook for 2025

Newford Farm Review of the Year

Contract heifer rearing – Liam Cassin’s experience

Fluke: why is it such a problem this year?

Practical nutrient management solutions for your farm

Bonus Ep: The innovations on Future Beef suckler farms that are driving sustainability

What impact is red and white clover having on animal performance?

Staying resilient on the farm through stressful times of the year

Reviewing the Ballyhaise herd performance and preparations for the winter ahead

November Grass Update

Winter nutrition and diets with Teagasc Nutritionist, Aisling Claffey

Is Bluetongue Virus a risk for Ireland?

Comparing Dairy Beef farming in New Zealand and Ireland

The key things to consider if you’re interested in renting a shed

The October Grass10 Update

The Teagasc Beef Budgets 2024/2025 with Aidan Murray

Scottish farmer Graham Lofthouse on his mixed farming system

Future Beef farmer, Aonghusa Fahy, on his farm system and management at weaning

The Monthly Grass10 Update with Niamh Doyle including grassland management tips for September

Future Beef farmer, Shane Keaveney, on his suckler to beef system

Making the Winter Gains

All you need to know about the Beef Welfare Scheme

Preparing for weaning with Teagasc Vet John Donlon

The Monthly Grass10 Update with Niamh Doyle

Aidan Murray’s Beef Management Tips for August

Grass management for the coming weeks

Reducing the finishing age nationally

Energy and farm diversification options for farmers

The key messages from the BEEF2024 Dairy Calf-to-Beef Village

The Growing Resilient Organic Farming Systems project (GROFarmS)

The Findings from the National Farm Survey Small Farms Report

Martin Shaughnessy’s suckler-to-weaning system and a preview of his farm walk on 11th June

Trevor Boland’s update from his autumn calving farm

Olivia Hynes’ successful mixed grazing in Co. Roscommon

Management tips for the coming weeks

All you need to know about the SCEP course

Dispelling some of the myths around TB (Bovine Tuberculosis)

The actions to implement on farm in the coming weeks

Tips & advice for closing silage ground

Future Beef farmer Trevor Boland gives an update on his farm

DairyBeef 500 financial & slaughter performance update

10 years of experience in an organic beef system

What is the right Teagasc course for me?

The importance of genetics in the dairy-beef system to maximise performance & profitability

Grassland management tips for this spring

Newford farm update – the move to Roscommon, calving preparation and performance review

Advice and tips for caring for the new born calf

Managing the cow before calving and calving the suckler cow

Managing my farm financial performance in 2024

How to make your farm more sustainable in 2024

Developing a nutrient management plan for your farm

The key points for sourcing, rearing and weaning calves

What’s in store in 2024?

A review of the Derrypatrick herd in 2023

The trends for beef prices in 2024

Bonus Ep: How farmers can be paid for reducing their carbon footprint – the experience in France

The main drivers of Greenhouse Gases on beef farms & how to reduce them

Bonus Ep: IBR: Impacts & Control

Low-input, high-output dairy-beef heifer systems

The scheme payment dates that you need to know

DairyBeef 500 Update & winter management on your farm

The Terminal and the Replacement Beef Index changes explained

Improving heart health for farmers – tips and advice from Croí

What steps can I take to protect my farm?

DairyBeef 500 farmer, Gareth Peoples, on winter management of his dairy beef system

Increasing animal performance and incorporating clover & multi-species on James O’Sullivan’s farm

Top Tips for Animal Health at Housing

How Proinnsias Creedon maximises his farm performance over winter

2023 Beef Budgets

How do I plan for the last rotation?

DairyBeef 500 farmer, Pat Collins, on his dairy calf-to-beef system

Ger McSweeney’s suckler beef system and use of AI on his Millstreet farm

Kildaton Farm Update & Open Day Preview

Grass10 Drystock runner up, Michael Cunniffe, explains his system

Derrypatrick herd update

All you need to know about the new National Beef Welfare Scheme

Kilbeggan students’ journey on the Certified Irish Angus Competition

All you need to know about the new Signpost Advisory Programme

The Global Roundtable for Sustainable Beef

Grassland management & an update on the DairyBeef500 programme

The National Genotyping Programme - what impact will it have on the beef industry?

Strategies for grassland management in the coming weeks

An Update & Insights from the ICBF Tully Test Performance Centre

Parasite Control - what do I need to dose for?

Shane Keaveney’s Breeding Season & Farm Update

What will impact silage quality this year?

Newford Farm Update & Preview of the Open Day

What you can expect from and the requirements for a Bord Bia audit

Your questions on the EuroStar Index & SCEP programme answered

Grazing clover into the grazing sward

Key aspects of a synchronisation regime for a suckler beef herd

Key management tips for the weeks ahead

Closing up silage ground - the key things to consider

The benefits of lime & applying for the liming programme

Grazing clover into the grazing sward

Key aspects of a synchronisation regime for a suckler beef herd

Key management tips for the weeks ahead

Closing up silage ground - the key things to consider

The benefits of lime & applying for the liming programme

SCEP: what do I need to know?

How to achieve your targets this Spring

Preventing & treating calf diseases

Key advice for sourcing dairy beef calves this spring

What you need to know about the nitrates regulations changes

Galway farmer, Aonghusa Fahy on preparing for calving, calving the cow and caring for the newborn...

Presentations from the DairyBeef 500 Conference

What you need to know about the changes to the new CAP

The Steps to Take for a Farm Transfer

What should I be looking for in a pre-calving mineral?

How to incorporate red clover into your beef system

‘Key enablers to improving profitability on beef farms’ - the speaker presentations from the Nati...

Drystock advisor Christy Watson on the changes & challenges over the four decades of his career

The National Beef Conference Panel Discussion

ACRES Update

Has red clover a role in your beef production system?

How do Spanish beef farms compare to Ireland?

The key things consider when sourcing quality calves for your beef system

An Update on the Maternal Herd in Teagasc Grange

How to manage nutrition with high feed costs this winter

The parasites to watch out for this winter and how to treat them

Newford Demonstration Farm Update

How calving at 24 months helps to reduce emissions, with Kildalton suckler herd manager, John O’C...

Autumn calving suckling to weanling system thriving in Co. Meath

Agri Climate Rural Environment Scheme (ACRES) – all you need to know

Top tips when it comes to transferring the family farm

The Key Steps to Consider in Conversion to Organic

Your Renewable Energy Options Explained

What does the new Agri-Climate Rural Environment Scheme mean for your farm?

How DairyBeef 500 farmer, Richard Long, is reducing age at slaughter on his farm

Grass Tips in Advance of the Last Rotation

How to manage soil fertility for the rest of the year

Future Beef: Autumn Calving update with Cork farmer, Ed Curtin

The Key Messages for Suckler Farmers from Beef2022

The Best Kept Secret of the Beef2022 Open Day

DairyBeef 500 and what it hopes to achieve in the next five years

The Beef2022 Forum on Supporting Sustainable Beef Farming

Bonus Ep: Q&A with Min. McConalogue at the Beef2022 Open Day

Beef2022 Sustainable Grassland Village Update

Making your farming system more sustainable plus a preview of the Beef2022 Open Day

Applying for the Fodder Support Scheme & Top Tips for Managing Grass

Kildalton at 50 and Teagasc’s Ag Education Options

Kilkenny farmer James Madigan explains his grassland management

ICBF Tully Bull Performance Centre Update

Organic Farming: the biggest changes and lessons learned

Managing costs with Kilkenny farmer, Peter O’Hanrahan

Farm Contractors Ireland – the top tips for Silage 2022

Beef Summer Budgets with Teagasc’s Aidan Murray

An Update on the Derrypatrick Herd

Grass10 Drystock Grassland Farmer of the Year, Aidan Maguire

Farmer focus: Aonghusa Fahy on preparing for the breeding season ahead

Making good quality silage

What you need to know about the Tillage Incentive, BEEP-S and Dairy Beef Calf schemes

Is clover an option for your farm?

Feed, Fertiliser, Fodder & Fuel: the Steps Farmers Can Take in the Weeks Ahead

‘Tommy the Vet’ on the impact the current changes in the antibiotic regulations are having on farms

Farmer Focus: Cathal Irwin’s suckler to store system in Castlebar, Co. Mayo

What can I do to manage costs this year?

Top tips for calf rearing

Is an organic beef production system an option for my farm?

Using pig manure as a cheaper fertiliser alternative

The performance of Newford farm in 2021 and top tips at calving

Is a registered farm partnership an option for me?

John Heslin on the technologies beef farmers should consider in advance of the calving and breedi...

Ronan Delany on his mixed farming system and plans for the year ahead

Review of 2021 and outlook for 2022

Minister McConalogue on CAP, foreign markets and the future of the Irish beef sector

When do I need to treat for Liver Fluke?

The Future Beef Programme

The new Commercial Beef Value (CBV) Explained

How can I control fertiliser costs on my farm in 2022?

Antimicrobial resistance and future challenges to the beef herd

What you need to know about animal housing for over the winter

How to best manage your animal health during winter

Managing nutrition over the winter to maximise performance

Beef Edge Masterclass with Thomas Hogan, Grass10 Beef Grassland Farmer of the Year

Helping farmers health & well-being

Finishing budgets with Teagasc’s Aidan Murray

Newford farm update

Transferring the family farm - where do I start?

Beef management tips for the next 6-8 weeks

The Sustainable Beef and Lamb Assurance Scheme audit – everything you need to know

From Farm to Fork Part 2 – the system used and advice for other farmers

From Farm to Fork with Ryan’s Farm in Kells, Co. Meath

Top tips for your autumn calving system

Beef Edge Masterclass Series with Aidan Maguire from Co. Meath

Preparation for Weaning Part 2: How to reduce stress at weaning

Preparation for Weaning Part 1: How to prevent pneumonia

Farm Safety Tips from Beef Farmer, Tommy Holmes

When is the right time to control weeds?

What should I be dosing beef animals for now?

Martin Connolly’s Beef Edge Masterclass on his Friesian bull beef system

John Maher’s tips for maintaining grass quality

The school competition that challenges students to rear five Irish Angus calves over 18 months

Insights from Sligo Contract Rearer, Kieran Kielty