18:03
Professor Michael Roberts on the Consequences of Food Fraud on Ecosystems | Food Authenticity Ep. 1
Bruker
14:34
Ron Phipps on the Impact of Food Fraud on the Honey Industry | Food Authenticity Ep. 2
50:26
Dr. Peter Awram and Lawyer Gillian Wade on Honey Frauds and Adulteration | Food Authenticity Ep. 3
36:12
Gordon Burns (ETS Labs) on Innovative Techniques in Wine Analysis | Food Authenticity Ep. 4
34:46
Ron Phipps & Michael Roberts on How to Mitigate the Impact of Food Fraud | Food Authenticity Ep. 5
25:30
Selvarani Elahi, Sterling Crew, Mark Woolfe, on Food Supply Chains | Food Authenticity Ep. 6/1
28:15
Selvarani Elahi, Sterling Crew, Mark Woolfe, on Food Supply Chains | Food Authenticity Ep. 6/2
24:57
Lea Heintz & Thomas Spengler On Honey Authenticity Via NMR | Food Authenticity Ep. 7
