1:15
Kristin Woods: Know Your Farmer, Know Your Food, and Wash Your Hands
Alabama Extension
6:34
Janice Hall: Farmers Market Operating Guidelines During COVID-19 Outbreak
1:42
Rebecca Catalena-Lee: Keeping the Distance - Strategies for Today's Farmers Markets
4:01
Bridgette Brannon: Farmers Market Safety During COVID-19
3:53
Dani Reams: Eggs - Preserving the Bounty by Freezing
9:05
Grow More, Give More: Drying Fruits and Vegetables
17:34
Food Safety When Preparing Food for the Public
3:11
Using the Pressure Canner Gauge Tester
3:45
Let's Talk Turkey: A Food Safety Guide to Thanksgiving (with Janice Hall)
