7:35
Expresso's 5 Ingredient Fix Challenge
ExpressoRecipes
4:14
Expresso's 5 Ingredient Fix Challenge - Chocolate Hazelnut Meringues
4:10
Expresso puts kitchen hacks to the test
9:42
Roasted apricot pancake stack - on Expresso
7:45
Expresso shares tips for End of Month Meals
4:06
Food Fails and Fixes - Expresso knows how
2:14
Expresso’s Baking Challenge winner
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Chakalaka couscous - Feel Good with Expresso
7:25
Pineapple and basil cooler smoothie - on Expresso
4:45
Expresso’s favourite cake wrecks - WATCH!
5:10
Jelly bejewelled fruit salad - on Expresso
6:33
Decadent Inside-out Chocolate Cake - on Expresso
3:44
Clover Krush: Roasted carrots with thyme and orange juice
8:37
Expresso's 5 Ingredient Fix challenge
4:03
Food trend or food flop? Expresso decides
5:30
Expresso Culinary Hotline: Katelyn answers viewers baking questions
5:49
Clover Krush: Crispy duck with orange sauce
Recipes: Baking with Manhattan Bubbles - on Expresso
5:50
Recipe: Delicious Lamb neck potjie on Expresso
4:27
Expresso's Katelyn Williams talks about SA Blog Awards
6:27
Delicious Coconut Cake on Expresso with Ben Orkin
4:58
Jamaican Chicken Salad by Sherwyn Weaich & Clover Krush
5:00
Creamy bacon and asparagus on courgette noodles with parmesan
6:56
Expresso's 5 Ingredient Fix guess who wins?
1:57
Manhattan Sweets: Baking with Bubbles - on Expresso
4:11
Tessa Purdon's Apple pork steaks with basil nectarine salad YUM!
4:19
Expresso Culinary Hotline: Claire answers your baking questions
4:57
Apple juice granola by chef Claire & Clover Krush
5:37
Purple Plum Torte made on Expresso
4:52
Braai bruschetta with aubergine, boerewors and feta drizzle
4:35
Spicy Chinese Eggplant by Chef Claire & Clover Krush
4:44
University Dorm Room Food hacks - with Expresso
5:36
Caramelised tomato Caprese pie - on Expresso
4:56
Serrano ham and melon salad by Woolworths - on Expresso
4:00
Delicious Three-bean salad by Lizet Hartley & Clover Krush
5:33
Scrumptious Roasted Beetroot, Mushroom & Goat's Cheese Salad
4:28
5 Ingredient Fix with Expresso Chefs Claire & Katelyn
3:20
Easy-to-make Layered lollies from Clover Krush
4:30
Persian love cakes made on Expresso
5:19
Woolworths: Steak with Mushrooms and Mozzarella by Chef Claire
6:10
Clover Krush: Caramelised onion love loaf - with Makhaya Ntini
5:48
Angie Boyd makes Pecan nut sticky buns with mango frosting
Samsung's Finger sandwich with prawn meat with Reuben Riffel
1:33
Chef Zola makes a Delicious Apple crumble smoothie on Expresso
6:24
Chef Matt Manning makes delicious BBQ Sticky chicken thighs
5:25
Mrs South Africa makes Red Velvet Cupakes on Expresso
Samsung Celebrity Chef - Reuben Riffell shares his lamb dish
Muscovado meringues with mango and raspberry
5:06
Samsung Celebrity Chef - Reuben Riffel makes crayfish
Quinoa beetroot salad with mango by Mary Rolph Lamontagne
5:23
Seared Beef Carpaccio with Fig and Fennel Salad
5:20
MUST WATCH! Lexi’s Mom’s Granadilla pudding
3:00
Lexi’s Summer Smoothie (Clover Krush)
4:15
Easy peaches and custard ice cream by Clover Krush
7:01
Peach and custard meringue pie by Selati sugar & Chef Claire
5:27
Samsung: Braised Chicken with peaches by Chef Reuben Riffel
6:11
Grilled sirloin with anchovy and garlic butter by Kate George
Garlicky Goodness – 3 ways to preserve garlic
3:05
Irish Bananas for St. Paddy’s day - on Expresso
5:03
Delicious Steak and Stout Pie made on Expresso
Mom’s Ginger Beer by Deborah Kirsten
4:54
Condensed milk tipsy puddings by Chef Katelyn
4:18
Celebrity Chef Reuben Riffel makes Apple Sponge Pudding
4:22
Expresso Culinary Hotline: Katelyn answers your foodie questions
5:59
Giant Chocolate Macaron
8:04
Salmon Tartar with tomato chutney
5:13
Lamb and couscous lettuce wraps with pomegranate raita
Pomegranate and rose Smoothie
4:24
5 ingredient Tiramisu Waffles
4:23
Banana Split Waffle by Gabriella Esposito
5:02
Hot Cross Beef Burgers With Spicy Slaw
5:08
Chewy Chocolate Cookies by Grace Stevens
Expresso Culinary Hotline: Zola answers your foodie questions
6:26
Chocolate bread and butter by Kate George
5:29
Beef rib eye, braaied tender stem broccoli
3:26
Bye Bye Berry Smoothie Angie Boyd
6:16
Berry and Almond Streusel Cupcakes
Goats’ cheese and pistachio stuffed dates
3:57
Homemade Marshmallow Easter Eggs
Tamagoyaki and smoked trout salad
3:40
White Chocolate and Coconut Bunny Tails
Pistachio, Date and Goat’s Cheese Muffins
4:25
Expresso Culinary Hotline: Chef Zola answers your foodie questions
5:38
Carrot cake garden pots by Grace Stevens
Hot Cross Bun Bread and Butter Pudding
Slow-roasted lamb with beetroot - on Expresso
3:13
Chefs Guilty Pleasures
3:59
Carolyn Steyn's on Guilty Pleasures
4:48
Kelp and Sea Lettuce Rolls
Blueberry and Plum Super Food Jar (7 April 2015)
Apple and fennel salad with pork sosaties by Lizet Hartley
8:12
Elderflower Panna cotta
6:03
Chocolate cups with mango cheesecake filling
4:51
100g Salted caramel chocolate tart Angie Boyd (10 April 2015)
Hundreds and Thousands Orange Ombre Cake (10 April 2015)
4:34
Chef Zola makes a Tom Yum dish
2:43
Bailey Schneider’s Little Miss Sunshine Smoothie
4:53
Claire Winstanley makes a Som Tam Salad
Hot cross bun stuffed pork fillet (6 April 2015)
4:59
Katelyn’s Caramel Pecan Popcorn
5:35
Honey Mustard Chicken Salad with Pecan Nuts
4:42
Pickled Fish Hush Puppies by Chef Zola (6 April 2015)
Chef Claire makes a delicious soup
4:16
Curried sweet potato soup with poppadum ribbons by Lizet Hartley
Fish ball soup
Spiced guava and coconut crumble by Teresa Ulyate
4:55
Sticky Fig Pudding by Chef Zola
Baby Beetroot Tarte Tatin with Goat's cheese
4:31
Indigenous Fynbos Plants
Pumpkin Fritter Bites
Wild Rosemary & Courgette Chicken Liver Pate
5:53
Samsung Celebrity Chef - Reuben Riffel cooks a fancy canape
4:07
Winter Baby Vegetables - Woolworths
Granadilla vanilla custard slice by Shaina Herman (20 April 2015)
2:45
Granadilla Smoothie Two Ways by Grace Stevens (20 April 2015)
Certified Karoo Lamb
5:51
Hertzoggie cupcakes with rooibos by Katelyn
6:54
Karoo lamb salad with avocado and peppadews
6:38
Butternut and Chickpea Soup - Woolworths
4:47
Smoked Fish Stew
Tanzanian Angel Fish in Okra Sauce
French Toast Challenge
Banana and Peanut Float
5:43
Warm Autumn Salad by Pieter de Jager
4:38
Deboned stuffed leg of lamb by Reuben Riffel
6:41
Chicken Yassa from Mali by Rama Diakite
Chocolate Chip & Peanut Butter Protein Cookies (27 April 2015)
Herbed gnocchi with leek and blue cheese sauce (27 April 2015)
3:21
Coconut Chai Smoothie (27 April 2015)
Kai Sega Wot - Ethiopian spicy Beef Stew
5:56
Courgette, Garden Pea and Stilton Soup with Bacon Bits - Woolworths
Individual Blueberry Baked Alaskas by Grace Stevens
6:07
Blueberry Plum Galette with Butterscotch Sauce by Dianne Bibby
7:02
Blueberry Whoopie Pies by Chef Zola Nene
5:04
Spiced red wine pears with coffee-chocolate sauce
Italian-style pork belly roasted with verjuice and pears
8:14
Oat Raspberry Jam Drops
2:41
Boris’ Post Work-out Power Smoothie
3:29
How to choose Fresh Fish (1 May 2015)
Reuben Riffel makes Exotic Braaied Snoek
5:22
Brioche French toast with orange syrup and bacon (4 May 2015)
5:11
Scrumptious Quadruple chocolate cake
6:57
Frozen White Choc Cheesecake Terrine
Roast lamb with caramelised lemon and mint dressing
1:56
Post work-out Recovery Smoothie with Zamo Nene
5:47
Hot and Sour Soup by Nicholas Charalambous (5 May 2015)
Peanut Butter & Jam Sandwich Cake (11 May 2015)
Almond Cake with Naartjie Drizzle by Grace Stevens
6:45
Naartjie cupcakes with frosting 5 ways by Lianne Holt
How to make candied naartjies
4:20
Green Curry Paste with Anel Potgieter (13 May 2015)
3:55
Ways to use your home-made curry paste (13 May 2015)
6:01
Seelan's delicious Duck Rice (13 May 2015)
2:35
Lesson: Homemade condensed milk by Katelyn Williams
3-Ing Condensed Milk cookies by Katelyn Williams
2:23
Post workout smoothie
5:42
Reuben Riffel makes a plum & pear crumble
3:24
What’s your perfect choc chip cookie?
3:43
Cheese, tomato & ham stromboli by Chef Zola Nene
Food pairs that are made for each other
6:19
Peanut butter, bacon and banana flapjacks - Woolworths
Microwave Meringues (19 May 2015)
5:17
5 ingredient fix: Eggs, spaghetti, bacon, garlic, parmesan
Orange Liqueur syllabub with Muscovado crust
2:28
Peanut butter and banana smoothie
Buddy Valastro 'The Cake Boss' makes a Tiramisu
Matt Preston makes hot ice cream bread
3:11
Anel’s Top 5 African Food Experiences
Vetkoek Masala Steak Gatsby
Chocolate Coconut impossible pie
6:12
Woolworths Home-Baked Scones - Abigail Donnelly
Culinary Hotline: Zola answers your foodie questions
6:37
Woolworths: Olive Oil - Homemade Pesto
Ways with Pesto by Chef Zola Nene
Sweet Potato Brownies by Megan Daniels
1:47
Pre-run Smoothie
Best Burger spots in SA - Now you Know!
Most Unusual Burgers from around the world
3:33
Stew Basics with chef Zola Nene
3:09
Winter Meatball and lentil Stew
4:01
How to boil the perfect egg - now know!
5:44
8:02
Roasted parsnip and pumpkin soup
2:58
Clever tips to make baking a breeze
5:54
Gooseberry and Apple Galettes by Angie Boyd
1:55
Koesisters vs koeksisters
4:40
Zerina Davis makes Koesisters LIVE
Zola and Katelyn head back to cooking school
2:48
Bread quiz with Anel
4:29
Whole wheat flatbread open sandwiches
6:47
Spiced Chocolate Fondant by Gabriella Esposito
Restaurants where you can enjoy fondants
3:01
Apple (fruit) trivia with Zola Nene 2 June 2015
4:04
World’s 50 Best Restaurants 2015
Thai Red Curry Prawn and Noodle Soup
3:28
1:46
6:59
Chocolate Malva pudding by Zola Nene
Handy Andy: Food Trucks with Chef Zola Nene
