Eat more pumpkins in autumn. I will teach you new ways to eat pumpkins. They are crispy on the outsi

Why are the pickled radish in the restaurant so delicious? Let me teach you the secret recipe, whic

Cabbage is so delicious like this. It’s fresh and refreshing, nutritious and delicious. You

This is a simple and delicious way to make sweet and sour pork. It is crispy on the outside, tender

In autumn, you should eat more radish and egg soup. The soup is delicious, light and nutritious. You

Why do some people make tofu that tastes bad and doesn’t taste good? Teach you a trick, tender, frag

Eat more fish in autumn. Let me teach you a lazy way to make it. No boiling or frying. Serve it on

How to make the meat slices melt in your mouth and as tender as tofu? Let me share with you the deta

Put the tofu directly into the pot, and it will be a classic delicacy when it comes out of the pot.

In autumn, you should drink more radish and pork ribs soup. I will teach you how to make it in deta

Pour the eggs into the yuba, and it will be delicious when it comes out of the pan. My family calls

You should eat more winter melon in winter. I will teach you a new way to eat it. No frying or stew

You can make delicious braised pork without frying the sugar. It is bright red in color, soft and ta

The weather is getting colder and colder. Let me teach you a delicious cabbage and tofu stewed verm

Eat more pumpkin when the weather is cold. Let me teach you a new way to make it. It is soft, glutin

I'll teach you how to stir-fry kidney beans with water or oil. It will be fragrant, smooth and tende

Eat more cabbage in winter, teach you a different way to eat it, no frying or stewing, hot and s

Don't always eat cabbage stir-fried. Pair it with two tomatoes. It will be soft, glutinous and frag

Eat radish in winter and ginger in summer. Let me teach you the most delicious home-cooked way to ma

Pour the eggs into the winter melon, and it will be a delicious dish that is delicious and delicious

Why is the spicy bullfrog in the restaurant so delicious? It turns out that the preparation is so si

Eat more seabass in winter, and I will teach you the most delicious lazy way to make seabass, which

The hotel's executive chef shared how to make hand-shredded cabbage. This cooking technique will lea

Pour the eggs into the pork belly, and it will turn into delicious food instantly when it comes out

Eat more vegetables in winter. Let me teach you the most delicious home-cooked cooking method of

Unexpectedly, the chicken breast cooked this way is so fragrant. The children asked to eat it every

Add a piece of tofu to white radish, teach you a new way to make it. It’s a delicacy that your famil

Remember not to blanch or over-oil the fried Shanghai Green. Let me teach you how to make it at home

Pour the eggs into the potatoes, and it will turn into delicious food instantly when it comes out of

Why is the pork rib soup that some people always make clear and watery? Teach you a trick, the soup

This is the home-made recipe of preserved egg and lean meat porridge. It is fragrant and glutinous

Pour the beer into the casserole and it will turn out to be a delicious dish, tender and juicy

The simplest home-cooked way to make minced meat and eggs, it is fragrant, smooth and tender, and

White radish and snow pear, I didn’t expect it to be so effective. Not many people know about it.

The simplest lazy way to cook sea bass, neither frying nor deep-frying, it will be tender, juicy,

Today I will unlock a new way to eat preserved eggs for you. Many people have never eaten it.

No matter what kind of meat you stir-fry, don’t stir-fry it directly in the pan. Let me teach you a

The simplest home-cooked way to make cold hot and sour shredded lotus root. It is tender and crispy,

My cousin brought half a cow head and taught everyone how to make spicy cow head, which is soft and

Put the sweet potato in a pot and steam it, and it will become delicious instantly after it comes

A simple and delicious way to make tomato egg noodles. The noodles are smooth and not thick,

A delicious home-cooked recipe for garlic spareribs. The skin is crispy, the meat is tender and

Should flour or starch be used for fried fish nuggets? The restaurant chef will teach you how to

The combination of radish and tofu is so delicious that I don’t want to stop using my chopsticks.

Sharing the most delicious way to make cabbage tofu, it is delicious and delicious.

When frying chicken, remember not to fry it directly in the pot. Let me teach you a trick.

This is the simplest home-cooked way to make tofu. It’s more enjoyable than Mapo Tofu

Beat the eggs into the enoki mushrooms, and it will turn into delicious food instantly when it comes

Pour the eggs into the fungus, and it will turn into delicious food instantly when it comes out of

Zucchini and eggs are delicious this way. They are crisp, refreshing and not watery.

Put the sweet potatoes into the meat grinder, it’s amazing, the 80-year-old grandma’s specialty,

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Tofu has become very popular recently. A plate in a restaurant is RMB 38,

This recipe of cabbage and vermicelli is so delicious. It doesn’t need to be stewed or boiled.

Potato cakes are so delicious this way, sweet, soft, glutinous and crispy. It’s so fragrant when

Cucumbers learned to do this will be crispy and refreshing without being watery.

Don’t go to a restaurant to eat fish-flavored shredded pork. You can make it at home. It’s delicious

No wonder the restaurant’s twice-cooked pork is so delicious. I’ll teach you how to make it and the

When beating poached eggs, you only need to add this extra step, and the cooked poached eggs

I just learned today that you can’t put oil in fried peanuts first. Let me teach you a trick to make

Beat 2 eggs into the cabbage. I didn't expect it to be so delicious, soft and chewy.

Why is Cantonese stir-fried cabbage so delicious? It turns out there is a skill, but don’t blanch

I never expected that after steaming the beef in a pot, it would be a big hard dish, so fragrant.

If you don’t have an appetite, Jiangxi’s hard-boiled eggs are always filled with chili peppers.

Mushrooms and pork belly are made this way. They are fresh, tender, spicy and appetizing.

The weather is cold, so make a hot pot of cabbage and tofu for your family.

The simplest home-cooked recipe for scallion oil chicken drumsticks, you can learn it in just a few

Making broccoli is simple and delicious. The color is emerald green, crisp and refreshing.

When steaming seabass, keep in mind the trick of "leave out 2 and add 3".

Soak the tofu in soy sauce water. It will be so fragrant when it comes out of the pan. I

Don't fry potatoes directly and eat them. I'll teach you a new way to make them.

Pour the flour into the tomatoes, and it instantly becomes delicious food.

Beat the eggs into the potatoes, and it will be delicious food when it comes out of the pot.

The Chinese New Year is coming soon, so I arranged a dish of steamed glutinous rice chicken wings

The most delicious new way to make yam, you often eat it like this during the New Year and festivals

Don’t eat bananas directly after you buy them home. I will teach you how to make crispy bananas.

I’ll teach you whether to use starch or flour for fried sweet potato balls.

Vegetarian fried lettuce is delicious and simple, tender and crispy

The glutinous rice meatballs are simple and delicious to make.

Cut the lotus root into small dices and beat 5 eggs. Serve it as a specialty dish

Fried radish balls, some people add flour, some people add starch, they are all wron

Braised pork may seem simple, but there are actually tricks to it. I’ll teach you how to make

No matter what kind of fish is fried, it is wrong to just put flour or starch in it.

Soft-shelled turtle is delicious but many people don’t know how to cook it.

Potatoes are paired with sausages, a must-have dish for guests at home.

This dish is really the ceiling for cooking in Jiangxi and Hunan, right?

How to make stir-fried vermicelli with cabbage so that it doesn’t stick to the pan and becomes lumpy

Spring bamboo shoots paired with bacon is a well-known delicacy in the south.

You can make spicy potatoes just like me. You won’t get tired of eating them 7 times a week.

When stir-frying shredded pork with green beans, remember not to stir-fry them directly

Don’t always stir-fry pork liver. Just do it like I do. It will be delicious, smooth and tender,

Many people in life can never chew fried pork belly. Let me teach you a trick. The pork belly will

Home-style braised tofu is more delicious than Mapo tofu. It is fresh and smooth

When making chili oil, remember not to pour hot oil directly, add two more steps

Pingxiang stir-fried pork is fresh and spicy, and you can eat three big bowls of rice with the soup

Eat more broccoli in spring, share a magical way to eat it, no frying, no stewing, no deep-frying, f

Cumin beef, which is very popular in Hunan cuisine, turns out to be so simple to make, tender

Teach you how to cook salt and pepper loach to make it delicious. It is crispy, delicious, spicy

Don’t stir-fry mung bean sprouts directly in the pot. No wonder the water doesn’t taste good.

From now on, you can make fried tofu just like me. It will be full of soup, fragrant and delicious

The oily noodles are so simple that you can learn them with your hands. They are sour, spicy

No matter how you cook the chicken, remember not to blanch it or put it in the pot directly.

A simple and delicious way to make fried chicken drumsticks with green onions. It is tender

Cut the eggplant into cubes and pour in the egg liquid. It’s more fragrant than meat

No wonder the braised pork in the hotel is so delicious. It turns out that there are also skills

I never expected that when I pour beer into the eggs, they will instantly turn into delicious food

This is the authentic way to make braised pork ribs. They are bright red in color and soft an

The chef teaches you how to make soy-flavored poached eggs at home. Th

Home-cooked tofu is a simple and delicious way to cook it. It’s more deli

At a cost of 2 yuan, I will teach you how to make 28-yuan tofu with sauce. It is crispy

Make cold shredded lettuce like I did, it’s done in two minutes, it’s simple

I never buy and eat my Shaomai. I will teach you how to make it in detail. The

Seabass is particularly suitable for home cooking. It uses simple ingredients, is t

Put the pork belly into the hot oil pan, and it will turn into delicious food instantly when it c

It’s a big mistake to soak yuba directly in water or boiling water. The chef will

Beat 5 eggs into the tomatoes, and it will turn into delicious food instantly when it comes out of t

I never expected that steaming ginger in a pot would be so powerful and so delicious [Yihua Go

Why is the cabbage sum made by Cantonese people so delicious? It turns out that there are so

I never dreamed that putting soybeans in a pot and steaming them would inst

I never expected that when I put the noodles in a pot and steam them, they will turn into

Add a handful of garlic to the peanuts. I didn’t expect it to be so delicious. It’s healthier t

Teach you how to make dry-baked vermicelli at home. It is fragrant and delicious, chewy and chew

Pour the eggs into the cucumbers, don’t fry them or mix them coldly. You can buy a plate at a re

Add three eggs to the cabbage, and it will be a big hard vegetable when it comes out of the pot

Many people make the wrong mistake in the first step of making scrambled eggs with t

Eat more winter melon in summer. Let me teach you how to make winter melon three delicaci

This recipe of lotus root is so delicious. It requires no dough and no rolling. The method is sim

No wonder the lemon chicken feet at the roadside stall are so delicious. The secret is here. The

Zucchini and reed fried eggs are a perfect match. I will teach you a magical way to eat it. You will

Yams and eggs are a perfect match. My family eats this way 9 out of 10 times. It is good for th

Eat more tomatoes when it's hot. I'll teach you how to eat them the way you like. No stir-frying o

Eat more bitter melon when it's hot. I'll teach you how to make bitter melon slices at home.

Teach you how to make boiled fish fillet step by step. The fish fillet is fresh, tender and deliciou

The roadside stall sells fried noodles for only 6 yuan, and sells 300 servings every day. The chef r

Potatoes and eggs, I didn't expect it to be so delicious, crispy on the outside and tender on the in

Some people blanch okra and stir-fry it directly in the pan. No wonder it doesn't taste

Don’t just know how to stew pork ribs. I’ll teach you how to cook green pepper ribs at home. Th

Don’t just know how to steam perch. I’ll teach you how to cook perch with gin

Don't throw away fresh shrimps, use them to make a three-fresh soup, it's so fresh and delic

Put the pork belly in the pot and steam it. It will become delicious as soon as it comes o

Put a whole piece of tofu in the pan and fry it. It will be a delicious home-cooked dish when

There are tips for making delicious meatball soup. Here are the tips for staying in a hot

Put three eggs in the zucchini, I didn't expect it to be so delicious, my 7 children are fighting f

When stir-frying chicken, remember not to blanch it or put it directly into the pan. Here i

Broccoli and eggs are delicious when cooked this way. They are crisp and refres

Eggplant recipes that taste better than meat, crispy on the outside and soft on the inside, s

Many people can't make the seemingly simple seaweed egg drop soup. Today I'll teach you th

The magical way to eat okra is better than taking tonic medicine. The method is

Onions and potatoes, I will teach you a magical way to eat them. A big plate is not enou

Autumn is here, I will teach you how to make eggplant covered noodles. The eggplant is s

Eat more beans in autumn. I will teach you a magical way to eat them. No need to stir-fry or m

Onions and tofu are so delicious when cooked like this. It is a must-eat home-cooked dish for

Break an egg into the peanuts. I didn’t expect it to be so delicious. It’s really a master am

Don’t just fry pork. I’ll teach you a new way to cook it. It’s fresh, tender, sour, and appetizing.

Pour the eggs into the onions, and they will become delicious as soon as they come out o

The weather is hot and you have no appetite. Make some cold vermicelli. It takes only thr

Since I learned how to make this tomato egg soup, my father-in-law, who is a lifelong chef, has

Don't always cook noodles. Since I learned this method, my wife has stopped eating ou

Chicken breast is so delicious when cooked this way, crispy on the outside and tender on t

Unlock a new way to eat eggs and tofu, which is fragrant, tender, nutritious and delicious. It’s so

Don't always blanch the prawns. I'll teach you how to make scallion shrimp balls. They are cris

Boiled shrimps are not tasty. I will teach you how to make garlic shrimps. The meat is firm and the

The boneless carp soup is milky white and nutritious. It is so delicious. [Yihua Food] #FoodTutorial