炒包菜到底要不要焯水，来看一画是怎么做？鲜嫩爽脆又开胃下饭！ 【一画美食】

驴肉最家常做法，老爸一下吃了三碗米饭，看见他吃我就特别开心。 【一画美食】

特别适合夏天的一道蔬菜合炒，清爽开胃，简单营养美味。 【一画美食】

冬季反复咳嗽，多喝这道滋补汤，大人小孩要多喝，营养好喝又健康 【一画美食】

冬天反复咳嗽，试试这样炖一锅，润肺止咳又化痰，孩子超喜欢吃。 【一画美食】

过年了，一画美食祝大家新年快乐、万事如意！感谢大家的支持鼓励 【一画美食】

家里来客做一道这样的鲜橙柠檬茶，真的太哇塞了，强烈建议收藏哦 【一画美食】

今天一画在兄弟家里帮忙搞装修，感谢大家的支持！ 【一画美食】

牛蛙最家常的做法，不焯水不过油，鲜嫩香辣，出锅连汁都不剩。 【一画美食】

做辣椒油时，不要直接泼热油，掌握一些小技巧，辣椒油才香酥可口 【一画美食】

干锅牛蛙最好吃的做法，学会这个做法，每天都想炒牛蛙吃，太过瘾 【一画美食】

自从学会了这个干锅牛蛙，再也不想吃饭店里的牛蛙了 【一画美食】

fried chicken with ginger Don't eat the onion fried or eat it cold. Learn this new way of eating,

#Zijiang Fried Chicken Home-style method｜ fresh, crispy and spicy without any smell

Stir-fried vegetables, not changing color and no water is the basic skill, mastering small skills,

Stew lotus root soup, it is best not to stew it directly in the pot, teach you the correct way

Many people make stir-fried noodles wrong, no wonder it is not delicious, teach you how to do it

Why doesn't your white fungus produce glue? Teach you how to cook white fungus soup, soft and sweet

Don’t stir-fry the onion or eat it cold. Add two eggs to it. It’s not greasy to eat every day.

The best way to eat homemade tofu is better than Mapo tofu. The method is simple

The home-cooked method of scrambled eggs with cucumber and ham, simple steps

There is a lotus root at home, which can be learned. The recipe is simple and children love to eat

Many people like to eat bamboo shoots. It’s fresh and crispy, and it’s really delicious.

Akiten Kanameta Eggplant, Eggplant One New Eggplant, My Family Ichishu 吃 6th,

Drink more pigeon mushroom soup in autumn. Try this homemade method.

A handful of enoki mushrooms and 2 tomatoes are the specialty dishes

Recently, a new method has spread about eggs. 9 out of 10 eggs are eaten like this.

Autumn is the season to eat hairy crabs. The cream is full of fat and yellow. It is really fragrant

Stewed a dish of "casserole cabbage tofu" in cold weather. It is simple, delicious and healthy,

The dumplings are put under the hot oil pan and instantly become delicious

Potato cakes are simple and delicious. They are nutritious, soft and glutinous.

Why are the pickled radishes in the restaurant delicious? Teach you to make it at home

No wonder the hotel’s sweet and sour pork ribs are so delicious, the technique is so simple,

It’s getting cold. Give your family more of this radish three fresh soup.

Stewed bone soup, remember not to stew it directly, the trick is to tell you, the bone soup is fresh

The chef teaches you how to cook tiger-skin green peppers. They are delicious, not greasy, spicy

Why Cantonese’s radish soup tastes so good? It turns out that there are skills,

Eat more mushrooms in winter. I will teach you how to make spicy mushrooms.

Should I blanch the fried flower beetle? I will teach you the correct method today

Green bean scrambled eggs, delicious home-cooked meals, sweet and crispy,

Stir-fried cucumber with it is simply a perfect match. The method is very simple,

Here comes the food, the recipe is simple, it’s crispy, and the food is crispy.

Eat more vegetables in winter. Use loofah with ingredients to do this, it’s simple, delicious,

I went to the market with the two brothers to buy a house-raised grass carp. When I got home

In winter, be sure to give your family a hot pot of yam and hibiscus soup, which is simple

When frying cauliflower, you should avoid blanching or frying directly.

The family’s favorite red cabbage moss, many people can’t fry it well

Noodles are really delicious in this way, 7 times a week are not greasy,

The method of scrambled eggs with eryngii mushrooms is super delicious, fresh,

Lettuce is the best home-cooked recipe, with three eggs, my family eats twice in three days

The homemade method of tofu with oyster sauce is fresh, fragrant, smooth and tender.

The yuba is delicious and served with rice, adding 2 tomatoes and 2 eggs,

If you want pig's feet delicious, don't mess with the ingredients,

White cut chicken is simple and delicious, the skin is crispy, the meat is tender

The recent practice of celery fried pork is very simple, the method is simple, crisp and delicious,

Carrot meatballs, do not add starch directly, master these know-how,

Two eggs are poured into the tofu to teach you how to make homemade tofu. It is not sticky,

Drink more soup in winter and share a pork liver and egg brown package soup.

There are techniques to stir-fry green vegetables, teach you the method handed down

Classic home cooking, fried pork with potato slices, the method is simple and practical,

Stewed bone soup, keep in mind the "two puts and two do not put" the trick, the soup is sweet and

Don’t always stir-fry radishes. Make a refreshing pickled radish shreds. It will show you a hand

No matter how busy and tired, you still have to cook something delicious for your family.

This oily tofu restaurant sells 38 servings, and the cost is less than 8 yuan at home.

The fried lotus root silk made in this way is fresh, fragrant and crisp,

In the future, I will buy radishes and go home, just like I did. 【一画美食】#萝卜#萝卜美食

Stewed tofu with cabbage, whether to fry cabbage first or stew tofu first, teach you the correct way

If you love noodles, you must collect it, and teach you how to make fried sauce at home.

No matter what kind of fish you are frying, it is best not to sprinkle salt and flour.

Cut the tofu into small pieces, put it in the egg and steam it, eat it 5 times a week

Hunan cuisine with scrambled preserved eggs with chili peppers, many people dare not eat them,

Drizzle the egg into the seaweed, the restaurant sells 28 per plate

No matter what kind of fish to marinate, it is best not to marinate with salt and cooking wine.

When making chili oil, remember not to pour hot oil directly, do 2 more steps, it is fragrant

The must-have hard vegetable sauce elbow flower for New Year's Eve, soft and glutinous Q bomb,

The home-style practice of perch is particularly delicious. The ingredients are simple

For fried peanuts, remember not to fry them directly, do 2 more steps, it will be fragrant

The chef teaches you how to make dry pot tofu at home. It's fresh, smooth, tender and delicious.

Recently, the hot fried pork with garlic moss has been overturned by me

Eat more eggplant in winter and teach you a new way to eat it. My family cooks it 3 times a week

This method of radish is so fragrant. My family eats it 5 times a week.

The simple and delicious practice of shrimp and egg slippery, the taste is fresh and smooth

Cooking this blanched abalone for the Chinese New Year is simple, fresh, crispy and tender

Cooking delicious fried mushrooms with bacon during the Chinese New Year

If you like to eat yuba, you should collect it. This method is simple, fast and delicious.

Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant

When making sweet and sour fish, do you want to add sugar and vinegar? Many people do it wrong

Minced meat eggplant is a simple and delicious home-cooked recipe, fresh, fragrant and tender,

Shredded potatoes and eggs didn't expect to be so delicious.

This is the correct way to make seaweed egg flower soup. The soup is delicious and delicious

The weather is cold, and the whole family is the most craving for this hot and sour soup

I love this bowl of lazy noodles for breakfast. There are vegetables, noodles and eggs

It turns out that the boiled poached egg is so simple, round and tender and zero failure,

This is the home cooking method of dry pot potato chips. The method is simple.

This is the correct way to stir-fry fat intestines.

Don't always fry mushrooms, try this cold mushroom salad, it is sour, spicy, crispy

A chef with an annual salary of 300,000, pours eggs into a hot oil pan, and it becomes a signature

Carrot scrambled eggs, first scrambled carrots or scrambled eggs first, teach you the correct way,

The eggplant is cut into cubes and topped with eggs. It’s really delicious.

Egg fried rice is the first to fry the egg or the first to fry the rice, many people don't know

Peanut rice with a handful of garlic is simpler than boiling and more fragrant than deep-frying

My mother taught me how to pickle radishes since I was a child. You would never have imagined

Don't boil the noodles, use a new method, it's better than boiled and easier to fry

Don’t always stir-fry bean sprouts, make a soy mixed bean sprout, crisp and refreshing, sour

It's so fragrant to cook eggplant at home. It's delicious and not greasy

Some people blanch the fried cauliflower, and some people directly fry it in the pot.

Fresh small river prawns, pick them up, wash them and stir-fry, the ingredients are simple,

Fried broccoli, remember not to blanch or fry directly, teach you a trick, crispy, delicious,

If you want delicious pig feet, don’t always braise them

Water can also scramble eggs without a drop of oil. It is light and tender. This is the water egg

Scoop the tofu into small pieces with a spoon, add a handful of green onions, it is fragrant,

The chef will teach you the home-cooked recipe of Kung Pao Chicken. The method is simple

It's a perfect match for cucumber to stir-fry with it. The taste is crisp and delicious.

Beef balls don’t always use hot pot, teach you different new ways to eat, Q bombs are fresh

茄子切成小丁淋入雞蛋，實在太香了，我家一周吃5次，營養又下飯 【一畫美食】#茄子 #雞蛋 #茄子雞蛋

Lose weight without starving! #chicken leg meat broccoli chicken legs are so fragrant

A must-eat food in spring, scrambled eggs with toon, take a bite and leave your mouth

Why is your fried spring bamboo shoots numb and not crispy? Teach you a trick, crisp,

There are tricks to making fried pork liver fresh and tender, learn these methods

Lazy cooking with rice cooker, stew a pot according to this method, it is nutritious and delicious,

The executive chef of the Grand Hotel personally taught me to "shred cabbage by hand"

How is beef marinated to be as tender as tofu? Ten years of experience sharing, the beef is tender

The squid will get old when it is fried. Many friends do it wrong.

The family said that this is the best pork belly. It is better than braised pork.

It is so fragrant to make eggplant at home. It is delicious and not greasy, fresh and tender

The most delicious home-cooked eel soup, simple ingredients, thick and white soup

Scrambled eggs with chives, many people make a mistake at the first step. I will teach you a trick

When frying bacon, don't fry it directly, teach you a trick, eating bacon is the same as tofu,

Don’t braise the pork belly. Drizzle 2 eggs. I didn’t expect it to be so fragrant.

Don’t braise the pork belly. Drizzle 2 eggs. I didn’t expect it to be so fragrant

2 cucumbers, 1 sausage, easy to make, fresh and crispy, my family eats it 5 times a week,

Pour white wine into duck eggs, it's amazing, grandma has used the method for decades

Summer is here and it's time to eat snails. I will teach you how to make delicious

Soak chicken legs directly in soy sauce for 2 days, the taste is better than bacon, easy to learn

Don't always fry potatoes, teach you a new method, which is more fragrant than selling French fries

Wie macht man gebratenen Eierreis einfach und lecker? Der Küchenchef zeigt Ihnen eine neue Methode

No matter how you make the ribs, remember not to blanch the water directly, add one more step

Cut the lean meat into small cubes, pour 2 eggs on it, neither steam nor fry it, and eat it

The easiest and most delicious way to make eggplant is without oil. It is delicious and not greasy

The chef of the hotel teaches you the correct way to stir-fry noodles, it doesn't stick to the pan

Some people blanch chicken, some people stew it directly, which is not right.

The spicy braised sheep's head has been very popular recently. I didn't expect it to be so simple

The home-made practice of shredding chicken legs by hand is fresh, fragrant, tender and delicious

Don't fry the onion, pour in 3 eggs, my family eats it 6 times a week, it's so fragrant

After eating leeks for more than 30 years, this rural characteristic practice is the most suitable

Why do your fried eggplants absorb oil and turn black? Teach you a trick,

How is asparagus so delicious? Teach you the right way to make asparagus fresh and crispy,

The best way to make homemade tofu, add some minced meat, it is fresh, smooth and tender,

When it comes to cold cucumbers, many people make the wrong first step.

Flour is poured into tomatoes, it's really amazing, many people have never seen it before

Soak pork directly in soy sauce for 2 days, the taste is more fragrant than bacon

If you want to eat marinated eggs, don’t go out and buy them. I will teach you to make them at home

Make Sichuan pepper oil, remember not to fry directly, add 2 more steps, it is fragrant and numb

Put a whole fish into the rice cooker without adding water. #fish #fish cuisine #fish meat

Beef is paired with potatoes and oily tofu to make a simple "beef pottery", which is so fragrant.

How to make garlic moss to be delicious, 30 years of nanny's secret method of pickling garlic moss

The green pepper was pressed with a rolling pin. It was so powerful.

Many people make a mistake in the first step of chili fried pork, no wonder it is not delicious,

My girlfriend taught me a new way to eat instant noodles. 2 packets at a time are not enough

The simplest home-cooked recipe for fried pork slices with bitter gourd, fresh and tender

Some people blanch eggplant beans, some people directly fry it, no wonder it is not delicious,

#celery fried tofu This kind of meal is so fragrant, tender and refreshing, spicy and appetizing

Cucumbers are so delicious. It’s simpler than cold salad and healthier than fried

Sophora japonica scrambled eggs, in the end fry Sophora japonica or eggs first?

The best home-cooked way to make potato chips in a dry pot. The potatoes are soft and glutinous

I don’t have an appetite in summer, so make such a crispy fried shredded lettuce

Fried chicken legs are sold outside for 10 yuan, and teach you to make them at home

When making crayfish, remember not to cut the head and draw the shrimp line, teach you a trick

At the cost of 10 yuan, the chef will teach you how to make a farmhouse stir-fry.

the 88 servings of pickled bullfrogs in the restaurant. The cost of making them at home is less than

Eat more bitter gourd in summer, teach you different new methods, bitter gourd is fresh and crisp

Without sticking your hands to the noodles, a painting will teach you how to make lazy egg cakes

If you don’t have an appetite in summer, you can eat more cold vegetables. It’s fresh and crispy.

In the future, if you buy pork liver for home, you will do it like me. It is tender and refreshing

Why are the hot and sour shredded potatoes in the restaurant so delicious?

Many people fry loofah at home either out of water or black. I will teach you a little trick

I only use this recipe for egg fried rice. It has the taste of my childhood

Don’t always stew the pork ribs when you buy them. Make a classic braised pork ribs.

Winter melon should not be stewed and braised all the time. Steam it in a pot.

Why did your fried spinach turn yellow and black? Teach you a trick, crispy, tender and refreshing

What's not good to eat in summer, then come to a bowl of tomato egg noodles, the soup is sour

I like to eat egg fried rice no matter how I make it. Today I will teach you a cola fried rice

The chef teaches you a simple and fast egg cabbage breakfast cake, low-calorie and delicious

Some green beans are over oiled, some people fry them directly, no wonder they are not delicious

Huang Lading learns to do this, the soup is milky white and delicious, the meat is tender

Drizzle the eggs into the okra. I didn't expect it to be so delicious. The method is simple, fresh

How to marinate beef so that it is fresh and tender? Share the experience in detail,

Many people make fried winter melons wrong. I will teach you a trick. The winter melon is light

The restaurant's delicious braised pork feet with soybeans is easy to make at home, soft

Wild vegetable purslane is very simple to make. The restaurant is 38 yuan per plate

Don’t always stew the ribs and braise them, teach you a simple scallion sautéed rib

Pour white sugar into a hot oil pan, and it becomes delicious in an instant

香菜豆腐很好吃的做法，比麻婆豆腐還香，簡單易做，家裡人都愛吃 【一畫美食】#豆腐 #香菜豆腐 #豆腐料理

夏天不想吃太油膩，來一份營養美味的輕食餐，清爽簡單 【一畫美食】#營養美味 #輕食餐

Pour the eggs into the hot oil pan, and it becomes delicious in an instant

Potatoes are very popular recently. it is only 5 yuan at home.

Some people boil the fried cauliflower, and some people directly fry it in the pot.

Eat more fish in summer, teach you how to do it for lazy people, the ingredients are simple

Don't always fry the onion, pour in 3 eggs, I didn't expect it to be so delicious

After eating eggplant for more than 30 years, I only take this farmhouse method. It is not boiled