15:10
Chongqing eats 300 million rabbits every year, and Bishan eats 200 million
麦总去哪吃
11:34
Milky-white soup in Baima town , which has been in business for 30 years
11:09
Chongqing's sky-high fat intestines, business is so good that there are long queues
8:01
Hubei Xiaogan soft-shell turtle and eel powder, 1 bowl of 18 and a half bowls of soft-shelled turtle
13:58
After struggling in Beijing for years, he came back and runs a food stall
7:54
Chongqing uncle runs a diner and sells beef noodles with duck blood near the Yangtze River
8:38
The most popular diner in Zizhong , which is called Airing Diner
10:25
In Wenjiang, Chengdu, the elder sister's village sells braised pigs for 50 yuan per catty
13:40
Jiangyou, famous for braised intestines , showing you the process in this video
12:05
Chengdu, Sichuan, the township price of pork head sells 70 yuan per catty
10:26
Enjoying local specialty , Laifeng stir-fried fish ! hot and numb !
A hidden diner near the Yangtze River, consuming vegetables grown by themselves
9:53
Wuhan is too early to eat beef bones and drink 1 yuan of liquor
11:24
Chongqing Shapingba taxi box lunch, 32 dishes for 16 yuan
8:03
Fubao specialty , dried tofu , several stalls get close one by one , which is competitive
10:23
In Luzhou, Sichuan, the "dark food" burns the eel without removing the internal organs!
The top one spicy diced chicken in Chongqing
9:02
Sichuan Luzhou Fat Intestine Chicken King, claiming to use 200 catties of fat intestines a day
8:44
In Luzhou , 14 kinds of dish , 10 yuan only , enjoy pork head if you like
11:55
The famous "Gulin Spicy Chicken" in southern Sichuan, sells more than 1,000 pieces every day
18:07
Sichuan Luzhou private kitchen, 30-year-old wine fried fat sausage
15:19
Zigong, Sichuan, real shot of Fushun County chef cooking cold rabbit
9:47
Luzhou's hall-level fly restaurant, the old couple has been cooking for 40 years
12:55
Chongqing strange old man sells hair and blood at sky-high prices
12:17
Vinegar made by Sichuan ancient method, 30,000 jars of vinegar are sun-dried
12:35
Sichuan couple sell meat bean curd, 80 kinds of condiments are featured
6:48
Dazhou, Sichuan, 12 yuan roadside lunch box with 28 dishes to eat
13:21
Sichuan Zigong "fat intestine ceiling", crispy fat intestine is the characteristic
11:53
The beautiful owner of Zigong, Sichuan sells beancurd, a dish of water is the soul
9:37
The fastest cook in Zigong, Sichuan, is famous in southern Sichuan in 8 seconds.
10:37
The hottest stir-fry stall in Zigong, Sichuan, Mr. Haoheng sits and frys 3 stoves
8:09
Zigong, Sichuan, a dipping dish that has been in the ruins for 40 years
Shapingba, Chongqing, a 30-year-old hoof flower shop in the alley
10:52
A rural feast in Chongqing ! 22 dishes , 450 yuan ! Authentic and lively !
8:05
Braised fat sausages in Chongqing Daping Vegetable Market, 79 yuan per catty
8:31
Taste Tai'an fish ! Spicy and numb ! They consume spotted silver carp and catfish !
10:40
The rural feast in Chongqing ! It's a medium level ! The food steamer is quite high !
8:11
Grilled fish over charcoals in Wanzhou,Chongqing ! Season it well !
9:15
An intangible cultural heritage , a kind of tofu ! It tastes better than fish !
A pig intestine stall in Chongqing ! They consume over 50 kg intestines a day !
Chongqing Dazu village eats crucian carp, "sky-high price" crucian carp 35 a catty
9:39
The old hot pot in the Chongqing community, the bottom material is boiled on the spot,it is so spicy
19:39
CQ Jiangjin Zanthoxylum Chicken local 65kg 0.5kg plate Bashid Board
28:39
Chongqing Hechuan Jialing River to eat pickled pepper fish yellow spicy diced 128 a kilo excelle
26:13
07:44 Chongqing's little sister sells packed lunches at the construction site. 10 yuan eats more th
31:56
Chongqing strange old man sells sky-high price Mao Xuewang is it expensive to sell 200 yuan per co
