Guangdong Chaozhou freshly sliced beef hot pot, 3 meat slicers are busy at the same time

Chaozhou pure hand-made beef balls, in 1996, the guy beat 50 minutes each time, 75 yuan per catty

A 92-year-old old man in Shantou, Guangdong writes letters on his behalf

Steamed fish in the seafood market, Chaozhou specialties, there is no rice in the fish rice

A 30-year-old braised goose shop in Chaozhou can sell for 50,000 yuan a day

Experience the night life in Guangzhou, guys queue up and grab pig offal porridge at eleven at night

One aunt sells pork knuckles and ginger stew for 18 years and never cleaned the pot

The great place to enjoy food, it is for men's restaurant specially

食在广东！广东江门鲜牛肉档口，牛肉直接拌着调料生吃，被这个吃法震惊到【麦总去哪吃】

Four generations of family sells steaming pork, getting a whole pig steamed in a wooden steamer

The village inside Shenzhen city, guys sell baked chicken in night stall, 65 yuan per

The scene at four a.m. in Shenzhen, the old sell rice noodles

Pot-stewed pork stall in an alley of Chanshan, I found the store address by smelling it

Chaoshan guy sells fish at night stall, that looks grand and the turnover comes to 10000 yuan a day

Guangdong girl sells Chaoshan cuisines, locals call it poison, just raw seafood

Guangdong aunt sells pig blood soup in the morning ,then works as estate agent to make more money

Pork knuckle rice that opens at 3 a.m.

Enjoying raw fish in Shunde , 141 yuan only , three dishes made in one fish

Guangdong bro sells raw fish ! He consumes both freshwater and sea fish !

Try out and taste Pork Knuckle Rice!

Marinated raw seafood in Chaozhou and Shantou region

Jieyang, Guangdong, Longjiang pork knuckle rice, 30-year-old shop, 165 yuan for a pork knuckle

In Chaozhou, Guangdong, Da Ge Vegetable Market makes beef fried kway teow, the meat is too tender

Braised Lion-head Goose in Shantou ! 800 yuan a goose head !

The hottest dish in Guangdong, Nanxiong eats 298 Yuan Meiling Goose King

Zhanjiang, Guangdong, township firewood big iron pan frying powder, the boss to help processing

Guangdong Zhanjiang white-cut chicken, boiled chicken in clear water without seasoning

The god of cattle lungs in Maoming, Guangdong, is an 85-year-old man who has cooked cattle for 50 y

Guangdong Taishan Monopterus albus pot rice, fresh Monopterus albus boned brushed

Guys in Zhanjiang, Guangdong sell beef soup and get fresh beef every morning.

Zhanjiang, Guangdong, farm Nankeng roast suckling pig, a roast suckling pig 360 yuan

Guangdong Lianjiang Township Self-service Porridge, 1.5 yuan more than 10 dishes to eat casually

Guangdong Shantou Haimen fish balls, fish balls 30kg, peak season 1 day to deal with 10,000kg of ma

Guangdong dongguan litchi wood roast goose, a roast goose 300 pieces, roast 40 a day

Guangdong Heyuan Zijin Bazao Soup, pig heart, liver, lung and other 8 parts to cook a bowl of pig s

Wuhua fish in Meizhou, Guangdong, and freshwater fish make sashimi. Locals say: fish first, then li

Guangdong Heyuan Longwo Meatballs, pork balls are huge, 750g each

Guangdong Chaoshan hall-level ”oyster flipping”, a plate of 15 yuan, the taste of the sea!

Guangdong Zhongshan Dark Cuisine-Shenwan Worm, Outsiders Dare Not to Eat, Locals as Treasures, Supe

In the whole process of making Chaoshan fish rice in Guangdong, the sea fish is cooked directly wit

In Shunde, Guangdong, the female swordswoman cut the raw fish blindfolded. The sisters cut the fish

Qingyuan, Guangdong, an old chicken shop in the village of the city for more than 30 years, created

In Chaozhou's 30-year-old marinated goose shop, a lion-headed goose sells for 500 yuan, and a big i

Guangdong Jiangmen elder sister makes firewood rice and insists on cooking firewood for 30 years. s

Guangdong Qingyuan 6 generation heritage continent heart roast meat, roasted whole pig without spic

The hottest beef hotpot restaurant in Chaozhou Guantang can sell more than 10 cows a day. You must

Jiangmen chefs' black truffle roasted geese hit nationwide; farms sell 100+ daily.

Guangdong Jiangmen special raw draft beef raw beef 65kg mixed with ingredients to eat directly un

Guangdong Meizhou Fire Roasted Mutton Wine Two Jin Black Mountain Mutton➕Three catties of yellow r

In Shantou Guangdong a 75-year-old woman has been cooking on the street for 40 years. 100 yuan f

Zhaoqing Township in Guangdong Province rolls fish porridge full of 20 yuan another cup is too co

The 75-year-old uncle in Jieyang Guangdong sells pig's feet rice. he hasn't had a signboard for 3

In the chicken restaurant in the mountains of Jiangmen Guangdong a chicken costs 360 yuan and is

Guangdong Jiangmen ”dark cuisine” Heshan cattle raw buffalo chopped raw to eat must be the whole

For the first time in my life I tried to burn hamsters with rice straw and fried voles with incens

Guangdong dongguan farm eats water fish stewed chicken 4 years turtle 118 yuan a kilo directly st

Guangdong Shunde toad porridge Guangdong and Guangxi really eat all over the natural world toad c

Guangdong soup world Buddha jumps over the wall-Jiangmen wax gourd cup wax gourd as sand pot simme

The 76-year-old uncle in Shunde Guangdong hides a roast goose in the countryside. 200 yuan has a

Guangdong Shunde sauna fish big head fish now catch 30 yuan a kilo steamed for 60 seconds to eat

The carbon-fired roast beef in the mountains of Lianzhou Qingyuan Guangdong sells for 60 yuan a

Guangdong Qingyuan bamboo forest hemp chicken now grab 38 yuan a kilo steamed for 4 minutes tend

Guangdong Dongguan township drink morning wine carbon roast pork loin 20 yuan ribs rice 3 yuan bo

Guangdong Jieyang Longjiang township food market pig feet rice 30 years old shop a big elbow 165

Guangdong Zhongshan Dark Cuisine-Shenwan Cereal Worm 150 yuan a kilo stir-fry stuffy steaming bow

Guangdong Shantou eldest brother retired from the army to open a food stall for 20 years announced