Xi’an’s top Hermès croquettes, each sells for 20 yuan and 3 taels

The dried meat with meat on the side of Feixian National Road in Shandong, 15 yuan, 3 vegetarian

Uncle Shandong has focused on boiling water for more than 50 years.

Real shots of rural aluminum pots, cans are recycled and fired into aluminum water

In 1994, the husband and wife made mutton soup for 10 years in Xuzhou

Xuzhuang Town, Zaozhuang, Shandong, rushing to the big fair during the New Year

Auntie at Daji, a rural village in Shandong, and diners take plastic bags to make lamb soup

Net celebrity ramen in Feixian County, Shandong, the cheapest ramen in China

Xuzhuang Daji, Zaozhuang, Shandong, old customers early in the morning with white wine and lamb soup

A young husband and wife in Shandong inherited the family business to sell pig head soup.

Shandong master chef opened a restaurant to sell fried chicken

Brother Heze sells mutton stacks, 3 sheep are pressed into 1 big meat

Big brother Xuzhou sells fast food, a piece of meat is half a catty, only 2 hours a day

Shandong beauty sells beef buns, a bun is domineering 7 catties and weighs 6 catties stuffing

Uncle Shandong sells specialty lamb meat. There are 16 sheep in a big iron pot.

The 4th generation of Uncle Shandong’s rural brine rabbits

The Shandong couple opened a restaurant and supported the whole family with a smoked goose.

Husband and wife in Xuzhou, Jiangsu sell boxed meals, 14 dishes for 6 yuan each

The eldest sister of Shandong sells donkey meat in a trolley

The uncle of Shandong Braised Lamb responded that the lambs are fresh, respect local habits

The beauty of Shandong develops pepper chicken by herself

An 81-year-old grandma in Jiangsu sells buns. She can afford it at 3 in the morning.

The morning tea in Dainan Town, Xinghua, the restaurant was full early in the morning

A guy from Linyi, Shandong, who rushes to the big market to make cooking, earns 30,000 yuan a month.

The eldest brother in Xuzhou, Jiangsu opened a shop to buy spicy goat's hooves and goat head

Auntie at Banzhuang Vegetable Farm in Shangqiu, Henan sells miscellaneous sheep

Uncle Shangqiu in Henan specializes in beef soup, which can cook 80 catties of beef bones in one pot

Nanchang's hottest pig blood meal, fresh pig blood is cooked on the spot for 8 yuan a bowl

Lanzhou Wanghong Beef Noodles, a bowl is bigger than a washbasin, challenge it

A guy in Xi’an makes his own fried rice cracker and crab chicken.

The best beef soup in Huainan, 8 yuan per bowl sells 1 cow in 3 days, 400 bowls per day

An uncle sells glutinous rice cake in Xi'an, people in Tang Dynasty had it

Chef of five stars makes the roast whole lamb , preparing 60 lambs a day

Special beancurd crust in the community in Wuhan , they are rationed

Three generations of one family sells pig feet in Anhui

One popular restaurant for selling duck feet, preparing 1000 kg of them a day

The couple sell sheep intestines soup in Hebei , making soup at 3 a.m.

70-year-old runs a Home Restaurant , it is popular among locals , working for 40 years

Dumplings restaurant in Cangzhou, customers have to clean bowls, pound garlic themselves

Wuhan bro was so enthusiastic and treated me to a hearty seafood feast

The cuisine sold near the national highway, it only cost 10 yuan and they serve free steamed buns

One 25-year-old bro has worked for grilled shop for 15 years

Hainan special roasted suckling pig, the master is always shaking it near the stove

The grand beef stalls in one street

Haikou Pork Sausage, 10 yuan for a large bowl with Hainanese hot sauce

Feel Hainan charming, enjoying the popular Wenchang coconut chicken

The outrageous rice dumpling in Hainan, it weighs more than 1.5 kg and filled with a whole pigeon

The couple sell bread pieces in tofu pudding in Baoji. it is popular among locals

Try special breakfast in Lingao, Hainan. Fried Jiandui, made of sticky rice, only 1.5 yuan per

Enjoy the scene of ancient salt pan in Danzhou and try the famous baked chicken in salt

Try Lizhuang boiled pork, the master is good at cutting it into thin slices, 45 yuan per 250 g

Try firewood chicken in Zhaotong. They are free-ranging in green hills

We try northern food in Haikou, the pork blood sausage is more tender

The uncle has worked for 30 years

Yi people cook Tuotuorou(big chunks of pork) in Liangshan, Sichuan province

Haikou Three Sisters Night Market sells "dark" delicacies, mango dipped in chili

Leibo, Liangshan Prefecture, Sichuan Province

Hainan Lingao father and son roasted suckling pig for 30 years, cooked and sold for 108 kg

Beautiful women in Zigong, Sichuan opened a restaurant in the countryside

Taking a look at Hainan rural wedding feast , 29 firewood stoves work together

Rural open-air banquet in Hainan! 12 woks, 12 chefs! It is a wedding feast

Sister Harbin sells 24-hour boxed lunches, 800 copies a day

One Yibin burning noodles stall which has been run for 29 years. can I light it ?

Rural wedding feast in Wanning, Hainan. 1 table with 13 dishes and 50 tables

Hainan wedding feast , it contains 13 dishes , rice noodles and roast suckling pig are popular

Quanzhou uncle sells stewed-pot food at home

Harbin girl runs a restaurant in the bus, the cheapest meal comes to 12 yuan

Hubei bro set up a night stall of kinds of seafood in Quanzhou

The eldest sister inHarbin sellsPork headMeat,and the20-year-old store only sells20yuan per kilogram

Fujian hard vegetable Buddha jumps over the wall, dozens of materials sold for tens of thousands

Four famous dishes in Hainan: Qionghai Jiaji Duck, is the duck expensive at 48 yuan per pound?

The four famous dishes in Hainan, Wanning East Goat, 118 yuan a pound is a sky-high price!

Hubei Xiantao Braised Chicken King can sell 2,000 pieces a day!

Jianli, Hubei has the most fierce drinking style, and the whole street is full at 7 o'clock

Hubei Jianli morning wine is too arrogant, sorghum wine is free to drink without money

Brother Inner Mongolia roasted sheep's head in Wuhan, and sheep's head 59 is not expensive

Qianjiang, Hubei, a 68-year-old aunt opened a restaurant in a residential area

Hubei Fuyang 30 years of cattle smashing store, big sister buy half a street shop

Sichuan Dazhou construction site buffet lunch, 16 dishes for 10 yuan

The 68-year-old uncle in Sichuan sells bean curd rice for 8 yuan a bowl

Sichuan Flying Restaurant, 50-year-old female chef, stir-fried waist flower in 21 seconds

Xiaogan, Hubei, 50-year-old aunt, chef, four meat and four vegetarian dishes

The fly restaurant of a 90-year-old grandmother in Chengdu Shuangliu

The ceiling of the fly restaurant in Chengdu, the owner opened the store for 38 years

The eldest sister in Chengdu, Sichuan sells lunch boxes, 20 dishes for 15 yuan

In Pidu, Chengdu, a 93-year-old grandmother sells offal at home

The Queen of Fatty Rice Noodles in Chengdu sells 8,000 bowls a day in the hidden vegetable market

Chengdu couple sells hoof flowers just to raise disabled son!

Hubei Yunmeng, drink morning wine, stir-fried waist flower is only 8 yuan

Jiangyou, famous for braised intestines , showing you the process in this video

Sichuan Zizhong's 20-year-old rabbit noodles, stir-fried with fresh rabbit meat, shaozi is the soul

In Neijiang, Sichuan, a 70-year-old husband and wife opened a restaurant in the corridor

Neijiang, Sichuan, Tianma Mountain old lady has been cooking catfish for 27 years

Chongqing Rongchang Braised Goose, inheriting the old taste of 300 years, only sells 32 per pound

Zunyi, Guizhou, 76-year-old grandmother baked beans

Guizhou Zunyi Beauty Sisters Market sells fried chicken, 7 pots are fried at the same time

Guiyang box lunch street, 15 yuan box lunch more than 20 dishes to eat casually

Zunyi, Guizhou, eat mutton powder in Shrimp Town, cooked mutton 130 kg

Guiyang beauty's fried crispy whistle uses 4,000 pounds of pork a day

Guiyang dark cuisine, the peppers are roasted and eaten, and it can cook 3 bowls of rice

"The King of Fat Intestines" in the Guiyang Vegetable Market

Drive 40 or 50 kilometers to Huishuigao Town and eat Qiannan spicy chicken noodles in the rain!

Couples born in the 1990s in Henan set up a stall to sell duck goods to pay off their debts

Zunyi old-fashioned mutton powder, opened in a 37-year-old shop opposite the public toilet

Wenzhou's 67-year-old noodle restaurant, my aunt has been cooking noodles for 47 years

Wenzhou Pingyang, two people burn 8 wood stoves to make Muscovy duck

Yueqing,Wenzhou,30-year-old pig dirty noodles in the township,the fat intestines are super delicious

Harbin's 30-year roadside lunch, sold in an aluminum lunch box for 10 yuan

Harbin street 5 yuan lunch, stall from time to time

Hunan does not have Hunan, but in Guiyang it is popular in the whole city

The paralyzed elder brother in Xuzhou sells fruit and raises a pair of twins

Yueqing, Wenzhou, Auntie cooks lard residue on a firewood stove

Rice noodles topped with braised mutton in Zunyi! It's always a long line !

Xi 'an eldest brother sells gourd head. clear water marinated sausage can cook 1300kg at a time.

陕西汉中励志聋哑夫妻，无声世界卖锅贴，1.5元1个交流全凭手势比划！#麦总去哪吃

Xi 'an young man stewed big hoof and made big pig's hoof, selling only two pots a day.

Xi 'an Dark Cuisine Marinated Jelly, a must when you come to Xi 'an

Xi 'an Yanyi, ”Pan Changjiang” eldest brother vegetable market fried steamed buns for 36 years

Xi 'an night market ”Dabao Jian” kebab, a beef kebab half a meter long 50 yuan

Xining, Qinghai, a hand-held mutton restaurant that can sell 50 Tibetan sheep a day.

Xining, Qinghai, aunt sold beef soup for 42 years

Come to Ningxia to eat Yanchi Tan sheep and reveal why the ”noble sheep” is delicious?

The king of sheep's feet in Yan 'an, Shaanxi, sells 4000 sheep's feet a day in 7 yuan.

Jiangxi Dayu Hot Skin, Gannan Local Cuisine

Jiangxi Ruijin drinks morning wine, and beef soup in the market is only sold for 9 days a month.

Fuzhou, Jiangxi, Jinxi sky-high turtle native chicken fried powder, a fried powder 880 yuan

Fuzhou, Jiangxi, eats the most ”fierce” Linchuan cattle miscellaneous

Xinjiang spicy fried rice noodles, Anhui hand rolling noodles, Guiyang intestinal noodles!

In Yichun, Jiangxi, the beef soup in the township market is only sold for 9 days a month.

Guangxi Guilin cattle eight treasures, cattle brain cattle intestines all kinds of beef miscellaneo

Chongqing Shapingba taxi box lunch, 16 yuan 32 dishes to eat casually

CQ Jiangbei's 1 catty intestine head at ¥100; 25yrs in old area long queues no cook time.

Hainan's three sisters night market sells ”dark” delicacies. mangoes are dipped in chili soy sauce

Uncle Shaanxi sells steamed bread under the ancient city wall 300 catties sold out in 3 hours and

The girl with broken wings in Leshan Sichuan is reborn from the fire. At the foot of Emei Mountai

Leshan Sichuan is extremely cheap and spicy. Elder sister only sells 10 cents per string which b

Chongqing Bishan eats Laifeng fish and silver carp weighs 35kg. It is said that Laifeng fish is th

Chongqing Jiangjin Hot Pepper Chicken Store burns a chicken with 3kg of millet and uses 300kg of ch

Where does Mai always eat 5.9