7:40
Hong Kong-Style French Toast (西多士)
Chinese Cooking Demystified
8:44
Three sauce Rice Noodle Rolls (混酱肠粉)
6:58
Macaroni Soup (餐蛋通粉)
8:29
Cantonese Black Pepper Beef (黑椒牛肉)
7:31
Cantonese Swiss Chicken Wings (瑞士鸡翼)
6:46
Cantonese style Scrambled Eggs (黄埔炒蛋)
Hong Kong-style Curry, with Beef Brisket (咖喱牛腩饭)
6:23
Macanese Minchi, a Ground Beef Stir Fry (免治肉粒饭)
4:42
Scrambled Eggs and Shrimp (滑蛋虾仁)
4:48
Lemon Chicken, the Original Cantonese style (西柠鸡)
6:03
Seafood Baked Rice - Canto-Western Chachaanteng Cheesy Baked Fried Rice (白汁芝士海鲜焗饭)
7:11
Pineapple Buns - How to Make Hong Kong Bakery-style Bolo Bao (冰火菠萝油)
4:45
Lo Mein, Original Cantonese Style, 4 ways (捞面/牛腩捞面)
6:24
'Singapore' Rice Noodles, a Hong Kong Classic - How to Fry Singapore Rice Noodles (星洲炒米)
7:35
“Western” Fried Rice (西炒饭)
17:37
What does "Curry" mean in Asia?
