8:32
Crab salad tartelette amuse - Fine dining Christmas menu special
Jules Cooking
6:42
Steak tartare with truffle (first course) - Fine dining Christmas menu special
7:16
Scallops with Jerusalem artichoke and lovage (second course) - Fine dining Christmas menu special
8:18
Honey glazed duck breast with the best potato you've ever seen! - Fine dining Christmas menu special
6:55
Chocolate Christmas ball dessert! - Fine dining Christmas menu special
