Sweet Red wine. Your recipe. Yum at 2 years old. Found a few bottles. Weren't dusty like the ones you found, but darn tasty.
1 week ago
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Simple mead I made from some locally harvested (Maine) wildflower honey, which I bottled last week. It's delicious and amazingly delicate despite being nearly 16%. That's my tipple this evening, and it's fantastic.
1 week ago
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Your recipe: backwards blueberry mead. It worked really well. I still wish I back-sweetened it a little bit more with honey than I already did. But it is great non the less. I would personally give it an 8 right now. Using the Yee-old scoring system.
1 week ago
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On last week of dry Jan....looking forward to a good mead next weekend though.
1 week ago
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My mock vodka orange made with bread yeast 🤔 came out at just over 12% abv so every mouthful was like a large/double screwdriver 👍🏻
5 days ago
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Mocha cold brew bochet Mead with rum chips and Strawberry Rhubarb Mead. I brought some to my friends shop and shared it with my friends. It was a big hit. I also brought some cranberry ginger mead for a friend (I'm making a gallon for said friend) and he liked it a lot. It's been going for about 3 weeks but I wanted to see if he wanted any flavor adjustments, he loved it as is. Have a great day!
1 week ago
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Straight apple cider. Carbonated and cold. Great beverage for watching the football games today.
1 week ago
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Bogle petite sirah. Sadly not one of my brews because we moved and still living out of boxes with several brews on lees in tow.
1 week ago
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Not drinking. Driving this 18 wheeler through central Texas cattle land. But that does look good!
1 week ago
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City Steading Brews
Our Mango Wine... two and a half years old, crystal clear. What is everyone drinking today?
1 week ago | [YT] | 203