Wow your guests at your next barbecue with this spit roast lamb, Turkish red onion salad and tahini sauce. You could always roast the lamb in the oven, and finish on the flame 🔥 follow along with Julius here: https://youtu.be/imXcN6D9u28 and find all the recipes from A Taste of the Country here, including this lamb one from episode 6: www.channel5.com/atasteofthecountry
Channel 5
Wow your guests at your next barbecue with this spit roast lamb, Turkish red onion salad and tahini sauce. You could always roast the lamb in the oven, and finish on the flame 🔥 follow along with Julius here: https://youtu.be/imXcN6D9u28 and find all the recipes from A Taste of the Country here, including this lamb one from episode 6: www.channel5.com/atasteofthecountry
2 years ago | [YT] | 118