Join us tonight at 7pm as Chef Adán Medrano brings his Coahuiltecan heritage to life with Gorditas de Nopalitos con Camarón—crispy corn masa filled with shrimp, cactus, and red chile sauce. You don't want to miss this recipe! #indigenousfoodlab#indigenouscooking
Indigenous Food Lab
Join us tonight at 7pm as Chef Adán Medrano brings his Coahuiltecan heritage to life with Gorditas de Nopalitos con Camarón—crispy corn masa filled with shrimp, cactus, and red chile sauce. You don't want to miss this recipe!
#indigenousfoodlab #indigenouscooking
1 month ago | [YT] | 198