Village Kitchen Tales

For watching the video, click the links below:

1. https://youtu.be/k45nsoilPSA


2. https://youtu.be/k45nsoilPSA


3. https://youtu.be/k45nsoilPSA



Hello, cheese lovers! πŸ§€πŸ˜Š

Today, I’m excited to share a brand new video about traditional Kurdish cheeses, especially Kopeh and Selk cheese! In this video, I’ll guide you through the history, preparation methods, and unique characteristics of these delicious cheeses. πŸ§€πŸ’«

In the video, you'll discover the process of making Kopeh cheese, a traditional Kurdish cheese made from cow, goat, or sheep milk, and stored in clay pots to develop a special taste. πŸπŸ§€πŸ”₯

We also take a look at Selk cheese, one of the most popular cheeses in Kurdistan, known for its amazing flavor and rich texture. πŸ˜‹πŸ§€

I hope you enjoy watching this video and learning more about the wonderful world of Kurdish cheeses! If you have any questions or experiences with these cheeses, feel free to share them in the comments below. Let’s explore the cheese world together! πŸŒπŸ§€βœ¨

For watching the video, click the links below:

1. https://youtu.be/k45nsoilPSA


2. https://youtu.be/k45nsoilPSA


3. https://youtu.be/k45nsoilPSA

3 weeks ago | [YT] | 13