Souped Up Recipes

Can never have too many noodle recipes, right? Check out my latest video for a takeout classic!

...and what takeout dish do you want to see on my channel? Comment below!

4 years ago (edited) | [YT] | 178

@SayedaShumonaBegum

Yummy recipe, Thanks for sharing.

3 years ago | 1

@ksenialeontyeva5631

Hi, Mandy! Thank you for the work you do! I lived in China for 1.5 years, and now due to pandemic, there's an entry restriction. I started missing Chinese food and flavors. Gonna try some of your recipes. 👍

4 years ago | 1

@donaldtworley4347

Question? If I'm Seasoning your new carbon steel wok after baking it at 400 degrees for 1 hour then I use flaxseed oil do I keep the oven at 400 degrees or do I drop it down to 225 to 230 degrees to bake and season.

4 years ago | 0

@Ashley08888

I made this dish a few days ago! It was delicious!! I don't have a wok yet, but it didn't seem to make much of a difference, but once I get one, I'll cook these dishes in them. Thank you for showing us these recipes!! Also I subed egg noodles for wheat noodles. 👍🏾❤ so goo

4 years ago | 0

@jlawson5269

I just got my Souped up Recipes wok from Amazon. Seasoned it and made your 麻婆豆腐 as a gift for my Chinese Teacher. She is from Sichuan and she said it was the most authentic Mapo Tofu she has eaten in a very long time! Thank you so much for the Videos. I can wait to try more and more

4 years ago | 0

@honhartjm

What model Gas One burner do you like?

3 years ago | 0

@Ttaylor2435

I love the way you cook. You make it look so easy. I have tried some of your recipes and you are right it is better than take out.

4 years ago | 0

@danm2011

Would love to see your version of my go to Chinese dish - Beef Chow Fun

4 years ago | 2

@sarahhill9498

If you have to buy noodles, what brand do you recommend?

4 years ago | 1

@nicolewallace7363

Your food looks amazing and you make it look so easy 😍

4 years ago | 0

@lailakhory6487

I recently moved to Miami and there is no Chinatown here... I am heart broken😭.... Any suggestions for a Chinese supermarket

4 years ago | 0

@keitasimba9008

I love it

4 years ago | 0

@wkbja1

If you want to double any of your recipes is it as simple as just doubling up all the items?

4 years ago | 0

@kristinvaladez6348

Hope you are doing well! Haven't been seeing so many posts from your channel lately! ❤

4 years ago | 0

@alicialnsfrd

I would love to know how to make bourbon chicken.

4 years ago | 1

@tonics2152

Hi Mandy, do you have a recipe of seaweed soup with minced meat? My father was chinese and he used to cook it for me but I never learned to cook it 😢

4 years ago | 0

@NasarKhan4U

I want to cook tu do nu ru mi fan. with some tang. they add some bell pepper and tomato in tu do nu ru mi fan as well. i have tried to recreate it in my hostel but i fail to make tha curry portion of the tu do nu ru

4 years ago | 0

@M00Nillumination

I think I wanna marry you!

3 years ago | 0

@eddyo8346

Mu Shu Pork!!!

4 years ago | 1

@garyx5441

R u single

4 years ago | 0