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Shared October 14, 2023
Shubho Mahalaya! There's no better way to welcome the grandest festival in Bengal than by relishing a plate of 'gorom gorom luchi,' a true favorite of every Bengali.
In the heart of every Bengali, luchi holds a special place, offering the irresistible warmth of a timeless tradition. It's more than just food; it's an emotion that resonates with every Bengali soul.
Luchi holds a prominent role in Durga Puja celebrations, whether as 'Maa er bhog,' or a crucial part of the vegetarian feast on Soshti, or as a delectable companion to 'kosha mangsho' on Navami, bidding farewell to the beloved goddess.
Luchi is simply irresistible. I'm excited to share the secret to crafting the perfect, soft, and fluffy luchi. Whether you prefer them with 'aloo dum,' 'shada aloor dorkari,' or 'jhal jhal kosha mangsho,' the taste is a true delight.
May your Durga Puja be filled with love, laughter, and, of course, the inviting aroma of freshly fried luchi.
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