The ultimate combination for braising: port wine, cinnamon and star anise.

Winning beetroot flavor combinations

Elevate Your Next Special Occasion with Fine Dining at Home

What's cooking for 2025 at the French Cooking Academy

Make a Stunning Salmon Coulibiac at Home for christmas

A Delicious Way to Serve Eggs: A Timeless Recipe from the 1900s

Join the French Cooking Academy – Get Our Cookbook Free!

Fernand Point Gratin d'oeufs | The Egg Adventure Ep 3

The Egg Aventure - Ep 2 : Eggs a la Florentine

The Egg Aventure - Ep 1 :Bistrot Style Egg Salad

The Quickest and Easiest French Dish You'll Ever Make

Flourless Almond & Cognac Cake | Gluten-Free & Rich in Flavor

Cheese Soufflé Reinvented: Easier, Faster, and Modern

How reliable are the recipes from a food processor booklet?

Easy Fish Fritters Recipe: Made from Scratch | French Cooking Academy

The chocolate dessert you can't miss

A rabbit dish with beautiful flavors

The Summer Dip Everyone Will Love (ready in 5 minutes)

Immensely fluffy with a taste you won't forget! ( Bastille day Special)

A cool and refreshing side dish perfect for warm, sunny days

My Cold Start Method For a Perfect Roast Chicken: (so far everyone is raving about it)

Corn velouté soup (from my cookbook)

🧈 Like a Beurre Blanc but with Red Wine 🧈

COOKING POTATOES LIKE A CHEF

Chicken in vinegar sauce Bocuse style

Savoury choux pastry puffs 3 flavors

Sweet & sour glaze | 4 recipes in one

How to Make Addictive Bistro-Style French Fries at Home

My Madeira Braised Short Ribs (stop using red wine, try this)

Classic Salmon Tartare (sample recipe from our cookbook)

How emulsified sauces work plus garlic mousse recipe

Easiest sauté potatoes technique and best pan for the job

Deliciously Simple One Pot Braised Chicken in Mustard Sauce with white Wine

The Cloud Egg by the French Cooking Academy

The Ultimate Tangy Sauce for Grilled Pork: A Bistrot Classic

The Easiest Flambeed Crepes (from our cookbook)

The perfect easy chicken recipe to tackle your first French pan sauce.

Louis XV's Favorite Soup - only using two vegetables

Welcome to the French cooking Academy

Craft a Delicious Terrine at Home: Guide to French Charcuterie basics

LEARN TO MAKE FRENCH QUICHES

COOKBOOK PREMIERE! Get a First Look + Whip Up an Incredibly Easy Recipe from the Book with Me!

Braise Chicken in Belgian beer - Exploring northern France dishes

FERNCH COOKING ACADEMY MEMBERSHIP

A guided tour of our latest online cooking courses + new online community reveal

The Genius Behind Bocuse's Chicken in Cream Recipe

How to make Chicken Velouté (Sauces series final episode)

How are classic French sauces made | Explanation and demonstration of an easy sauce

Exploring French sauces and the importance of the demi-glace (plus my secret recipe)

French pan sauces explained plus demonstration on how to make a madeira wine steak sauce

How to Make a Sauce Grenobloise from Scratch | French Bistrot Technique

Make those savoury puffs with your next aperitif drinks or cocktail party

Meet Brittany's Bouillabaisse

30 minutes chili peppers chicken recipe (can be made with mild or hot chili peppers)

It's here! cookbook reveal: see what we have in store for you .

Irresistible and quick, these 4-ingredient sweet treats take only 10 minutes to make!

How to make a sun tart: France's best party food

Easy homemade aubergine caviar (eggplant dip)

Deliciously Satisfying: Sautéed Courgette and Chorizo Recipe - Perfect Summery Side Dish!

Grilled marinated Aubergines Recipe: Irresistible summer Delight!